EASY GREEK POTATOES
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!
Provided by Nif_H
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
- Toss potatoes with vinaigrette in a small roasting pan.
- Season potatoes with salt and pepper.
- Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
- Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
- Serve.
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