EASY GRILLED BROCCOLI
A simple recipe for grilled broccoli with a hint of spice if you choose. This is the prefect side dish you can throw on the grill after you pull the meat up to rest.
Provided by Soup Loving Nicole
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
- Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 7.6 g, Fat 5.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 328.3 mg, Sugar 1.9 g
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Love Trust
[email protected]Grilled broccoli was a hit! Easy to make and so tasty. Will definitely be making it again.
Junior Tiisetso
[email protected]Just made this grilled broccoli for lunch and it was fantastic! The marinade was flavorful and the broccoli cooked perfectly. Served it with a side of quinoa and grilled chicken. Yum!
Shelina Akther
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely fits the bill. The grilled broccoli was a great side dish to my grilled steak. It was easy to make and packed with flavor. Definitely recommend!
Tyler Mendoza
[email protected]Tried this recipe last night and it was a hit! The broccoli was tender and flavorful, and the lemon-herb marinade added a nice touch. It was a great addition to our grilled salmon dinner. Will definitely be making this again!
Jutt Sarkar
[email protected]Wow, this recipe is a game-changer! Never thought grilled broccoli could be so delicious. The marinade is simple yet incredibly flavorful, and the broccoli cooks to perfection on the grill. We devoured it in minutes. Definitely a new favorite!
Natasha Chiketo
[email protected]This grilled broccoli recipe is an absolute delight! The broccoli turned out perfectly tender-crisp with a lovely charred flavor. The lemon-herb marinade added a wonderful pop of brightness and freshness. I served it as a side dish with grilled chick