Grilling is all about spending time with your company and enjoying the weather. So, when it comes to my food choices, I want fast and easy so there's more time to be had with my friends and family. This seasoning and cooking method can easily be adapted to just about any vegetable.
Provided by Gar Campbell
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Note: I like to cut and season these before prepping the rest of my food to be grilled. That way, I don't have to worry about cross-contamination with meat. Plus, it gives the seasoning time to soak in a bit. I also make sure these are one of the last things I grill because they don't require a lot of heat, so if you're grilling on wood or charcoal they can go on as the fire is starting to die down. If you're grilling meat, you can put these on as soon as you take your meat off. By the time these are done, it should have allowed enough time for your meat to properly rest, which means everything is done at the same time!
- 2. Rinse off squash and quarter lengthwise, place on a large plate skin side down
- 3. Drizzle squash with olive oil, honey, and vinegar.
- 4. Sprinkle with thyme and paprika, then salt and pepper to taste.
- 5. Place on grill skin side down over medium heat and turn occasionally. Cook until tender, about ten minutes.
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Ovi Sajjad
[email protected]Thank you for sharing this recipe! I'll definitely be making it again.
Cholwe Malambo
[email protected]I can't wait to try this recipe with other types of squash, like zucchini and pattypan.
Noel Hogan
[email protected]This is my new favorite way to cook summer squash.
marius gheorghe
[email protected]I made this recipe for a potluck and it was a big hit.
Jye Featherstone
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The squash was still delicious.
Xerox Mir
[email protected]I'm not a big fan of summer squash, but this recipe changed my mind.
tagkus tsnswg
[email protected]I served the squash with grilled chicken and it was a delicious and healthy meal.
Akber Ali
[email protected]This recipe is a great way to get my kids to eat their vegetables.
paul omini
[email protected]I grilled the squash for a little too long and it got a little charred. Next time I'll keep a closer eye on it.
Adelowo Sarah
[email protected]The squash was a little bland, even with the addition of the herbs and spices.
[email protected] Naysdaddy
[email protected]I added some chopped red onion to the squash and it gave it a nice extra flavor.
Philisiwe makubu
[email protected]This recipe is so easy to follow, even for a beginner griller like me.
Syed Falak abbas
[email protected]I used zucchini instead of yellow squash and it turned out great!
IZZY AFGHAN
[email protected]The squash was a little too soft for my liking, but the flavor was still good.
Sushant Bhandari
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
FRANS SETLHABANE
[email protected]This recipe is a great way to use up all the summer squash from my garden.
Chris Durham
[email protected]Grilled summer squash is a delicious and easy side dish. I love the way the squash gets slightly caramelized and smoky on the grill.