EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
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Abasi Sserunjogi
[email protected]This was a great recipe! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Hanifa Hani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crust is flaky and the filling is delicious. I highly recommend this recipe.
jessiekoo AE
[email protected]This recipe was easy to follow and the results were amazing! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Amikko
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The only change I made was to use ground turkey instead of ground beef. It was still delicious.
Aminur Haque
[email protected]This was a great recipe! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Syed Usman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Wazeer Boltman
[email protected]This recipe was easy to follow and the results were amazing! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Adam Bryant
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The only change I made was to use ground turkey instead of ground beef. It was still delicious.
Speed Racer
[email protected]This was a great recipe! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Am Monir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Runa Akther
[email protected]This recipe was easy to follow and the results were amazing! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Quaid Khan
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The only change I made was to use ground turkey instead of ground beef. It was still delicious.
roshaan rajpoot32
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.