EASY HERB PULL-APART BREAD
Categories Bread Side Bake Christmas Easter Picnic Thanksgiving Vegetarian Quick & Easy Low/No Sugar Fall Spring Summer Winter Chill Healthy
Yield 12 servings
Number Of Ingredients 6
Steps:
- 1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted. 2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size. 3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices.
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Bubly Bubly
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
Diamond Roblox Boy
[email protected]This bread was a little dry for my taste.
Rajababu Yadav
[email protected]I'm not a big fan of herbs, but I really enjoyed this bread. The herbs were subtle and didn't overpower the flavor of the bread.
Ariyan Ahmed Omar
[email protected]This bread is delicious! The herbs give it a great flavor.
Raja Munzer
[email protected]I'm so glad I found this recipe. It's the perfect bread to serve at a party or potluck.
Shamail Mahdi
[email protected]This pull-apart bread is a winner! It's so easy to make and it's always a hit with my family and friends.
Barshika Lana
[email protected]I made this bread for my friends and they all raved about it. It was so easy to make and it tasted amazing.
nirjal Magar
[email protected]This was a great recipe. The bread was delicious and the herbs gave it a nice flavor.
Shantel Sofia
[email protected]My family loved this bread! It was so soft and fluffy.
Muhsin Bashir
[email protected]This pull-apart bread is perfect for a party or potluck. It's always a hit!
William Vogelman
[email protected]I love how easy this recipe is. I can have it in the oven in no time.
Babar ali Meo rajput
[email protected]This was my first time making pull-apart bread and it turned out great! The instructions were easy to follow and the bread was so delicious.
Sh Sojib
[email protected]I've made this bread a few times now and it's always a crowd-pleaser. It's so soft and fluffy, and the herbs give it a delicious flavor.
Shamim Farazz
[email protected]This pull-apart bread was a hit at my party! It was so easy to make and everyone loved the flavor.