EASY HERBED FRENCH BREAD
Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Poiuyt Poiuyt
[email protected]I'm allergic to dairy, so I used vegan butter and cheese in this recipe. It turned out great! The bread was soft and fluffy, and the crust was crispy.
Coach Rom
[email protected]This recipe is a great starting point for creating your own flavored french bread. I've tried adding different herbs, cheeses, and even sun-dried tomatoes. It's always a hit!
Tarsem Singh
[email protected]This bread was a bit too dry for my taste. I think I'll add a little more butter or oil next time.
Alika Betton
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ahintwali Venant
[email protected]I'm not a huge fan of herbs, but this bread was surprisingly good. The herbs were subtle and didn't overpower the flavor of the bread.
Amisha Shradananda
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, homemade bread. Will definitely be making this again.
Isaac Opio
[email protected]This bread is a keeper! I've made it several times now and it's always a hit. It's perfect for sandwiches, toast, or just eating plain.
Rishi kumar Ramdyal
[email protected]Not bad for a beginner baker like me. The bread was a bit dense, but the flavor was good. I'll definitely try it again.
Ida Jones
[email protected]★★★★★
Leena Turner
[email protected]Great recipe! I used a mix of dried herbs and it still turned out delicious. The bread was soft and fluffy, and the crust was perfectly crispy.
Kevs
[email protected]I was a bit skeptical at first, but this herbed french bread is surprisingly easy to make and tastes divine! The combination of herbs and cheese is a game-changer.
Jam Abdullah
[email protected]My new favorite bread recipe! I've made it twice now and it's turned out perfectly both times. The herbs and cheese add so much flavor.
Wendell Sims
[email protected]Followed the recipe to the T and the bread turned out amazing! The crispy crust and fluffy interior were perfect. It was a hit with my family.
Jeyasmin Akter
[email protected]This herbed french bread was a delightful addition to my dinner table. The herbs and cheese provided a savory and aromatic crust, while the soft and fluffy interior was perfect for tearing and sharing. Highly recommend!