EASY HOMEMADE ALMOND PASTE (MARZIPAN)
Make and share this Easy Homemade Almond Paste (Marzipan) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 1 pound
Number Of Ingredients 4
Steps:
- Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).
- Add in the confectioners sugar and blend well.
- Transfer the mixture to a bowl.
- Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.
- On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" x 1-2" log.
- Wrap in parchment paper and chill for a minimum of 1 hour.
- When rested, cut the log in two pieces.
- Wrap in wax paper and chill.
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Darren Bowker
[email protected]This recipe looks delicious!
MD. BILLAL
[email protected]Thanks for sharing this recipe!
Michelle Berg
[email protected]I can't wait to try this recipe!
Hateem A Malik
[email protected]This recipe is perfect for beginners.
Hafeez Walyani
[email protected]I love that this recipe doesn't require any special equipment.
Obilor Marvelous
[email protected]This recipe is a great way to use up leftover almond meal.
Bhawal Ul haq
[email protected]I'm allergic to almonds, but I was able to make this recipe using almond flour instead. It turned out great!
Nabulime Somaya
[email protected]Almond paste is one of my favorite ingredients to bake with. This recipe is a great way to make your own almond paste at home. It's easy to make and it tastes just as good as store-bought almond paste.
Kenneth ebem
[email protected]I've never made almond paste before, but this recipe made it seem like a breeze. The instructions were easy to follow and the end result was amazing.
Ibendra puri
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The almond paste is so delicious and flavorful, and it makes a great addition to so many different dishes.
Bablu Sha
[email protected]I'm not a huge fan of almond paste, but I thought I'd give this recipe a try. I was pleasantly surprised at how good it was! The almond flavor was rich and nutty, and the texture was smooth and creamy.
James Mwenda
[email protected]This recipe is a lifesaver! I used to buy almond paste from the store, but it was always so expensive. Now I can make it at home for a fraction of the cost.
Loveyou AS
[email protected]I had some trouble finding almond flour, but I was able to make my own by grinding almonds in a food processor. It worked just as well.
zaki fissa
[email protected]The almond paste turned out a bit too sweet for my taste, but it was still very good. I'll try reducing the amount of sugar next time.
Abdul Kuddus
[email protected]I love the versatility of this recipe. I've used it to make almond croissants, marzipan cookies, and even a simple almond spread for toast.
Karan
[email protected]This was my first time making almond paste and it was surprisingly easy. The recipe was clear and concise, and the end result was delicious.
Rohan Zahid
[email protected]I've tried this recipe multiple times and it always turns out perfectly! The almond paste is incredibly smooth and flavorful, and it's the perfect addition to my homemade pastries.