EASY HOMEMADE HOT PEPPER JELLY

Easy Homemade Hot Pepper Jelly image

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

Provided by Darcy Perreault-Acker

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 35m

Yield 192

Number Of Ingredients 6

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Ingredients

8 green bell peppers, seeded and chopped
8 red, yellow or orange bell peppers, seeded and chopped
1 ½ cups vinegar
7 cups white sugar
2 tablespoons crushed red pepper flakes
4 (2 ounce) packages dry pectin

Steps:

Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 7.5 g

*** Explore more Easy Homemade Hot Pepper Jelly Recipes »

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Theresa Brown

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This is the best hot pepper jelly I've ever had. It's not too spicy, but it has a nice kick to it. I love it on sandwiches and crackers.

Karen Tresler

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I've tried many hot pepper jelly recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way it adds a little bit of heat to my dishes.

WASIQ KULACHI

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This jelly is amazing! I love the way it adds a little bit of heat to my sandwiches and wraps.

Ssali ivatox

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I followed the recipe exactly and the jelly turned out great. It's the perfect consistency and it has a nice flavor. I can't wait to try it on some grilled chicken.

Kedibone Mokoena

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This jelly is delicious! It's the perfect balance of sweet and spicy. I love it on toast or crackers.

Armish moiz

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I've made this jelly several times now and it's always a crowd-pleaser. It's the perfect party appetizer or snack. I highly recommend it.

Mbuso Gumede

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This is the best hot pepper jelly recipe I've ever tried. It's so easy to make and it always turns out perfect. I love it on crackers or toast.

Keilin Brinkley

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This jelly is so easy to make and it's delicious. I love the way it adds a little bit of heat to my dishes. I've used it on chicken, fish, and even vegetables.

Fizan Wirk

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I made this jelly for a party and it was a huge hit. Everyone loved it. It's the perfect appetizer or snack.

Sanele Baba kaAfrican Child

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This is the best hot pepper jelly I've ever had. It's not too spicy, but it has a nice kick to it. I love it on sandwiches and crackers.

Kaylah Jones

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This jelly is amazing! It's the perfect balance of sweet and spicy. I love it on crackers or toast.

Nirjon Bosu

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I've tried many hot pepper jelly recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way it adds a little bit of heat to my sandwiches and wraps.

moeketsi nkanyane

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This jelly is delicious! It's the perfect combination of sweet, spicy, and tart. I love it on toast or crackers.

Bhe Batalla

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I followed the recipe exactly and the jelly turned out perfectly. It's so flavorful and has just the right amount of heat. I can't wait to try it on some grilled chicken.