EASY HOPPIN' JOHN

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Easy Hoppin' John image

An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.

Provided by DONIGL

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 45m

Yield 8

Number Of Ingredients 7

1 pound smoked beef sausage, cut into bite-size pieces
1 small onion, chopped
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 (10.75 ounce) cans low sodium chicken stock
1 cup water
½ teaspoon cayenne pepper, or to taste
2 cups uncooked instant rice

Steps:

  • Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 44.8 g, Cholesterol 39.3 mg, Fat 16.7 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 6.9 g, Sodium 1152.7 mg, Sugar 0.6 g

Mila Berry
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I love this Hoppin' John recipe! It's so easy to make, and it's always a hit with my family and friends. The black-eyed peas and rice are cooked perfectly, and the smoked turkey adds a delicious smoky flavor. I highly recommend this recipe.


Alae Laasri
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This recipe is a must-try for anyone who loves Hoppin' John. It's easy to make, and it's packed with flavor. The black-eyed peas and rice are cooked perfectly, and the smoked turkey adds a delicious smoky flavor. I highly recommend this recipe.


anisha tamang
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This Hoppin' John was so delicious! I followed the recipe exactly, and it turned out perfect. The black-eyed peas and rice were cooked perfectly, and the smoked turkey added a delicious smoky flavor. I served it with collard greens and cornbread, and


Md Mim Hassan
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I'm from the South, and I've been eating Hoppin' John all my life. This recipe is the real deal! The black-eyed peas and rice are cooked perfectly, and the smoked turkey adds a delicious smoky flavor. I highly recommend this recipe.


Commando Fahim
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I made this Hoppin' John for a potluck, and it was a huge hit! Everyone loved it. The black-eyed peas and rice were cooked perfectly, and the smoked turkey added a delicious smoky flavor. I'll definitely be making this again.


M Md
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This recipe is a keeper! The Hoppin' John was flavorful, comforting, and easy to make. I served it with collard greens and cornbread, and it was a perfect meal.


Sanjeev Anugumatla
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I love this Hoppin' John recipe! It's so easy to make, and it's always a hit with my family and friends. The black-eyed peas and rice are cooked perfectly, and the smoked turkey adds a delicious smoky flavor.


Danyal Malik
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I've made this recipe several times, and it's always a crowd-pleaser. The Hoppin' John is always delicious, and it's a great way to use up leftover ham or turkey.


gilbert mulenga Taimolo
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This was my first time making Hoppin' John, and it turned out great! I followed the recipe exactly, and it was a breeze to put together. The dish was flavorful and comforting, and it was a perfect way to celebrate New Year's Day.


Karolyn Mcdonald
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I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly, and the combination of flavors was simply divine. I'll definitely be making this again.


Calisto Mujera
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5 stars! This Hoppin' John was so easy to make and so delicious. I used leftover ham instead of smoked turkey, and it was still amazing. The flavors all came together perfectly.


Iwuji James
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I've been making Hoppin' John for years, and this recipe is by far the best I've tried. The addition of smoked turkey gives it a delicious smoky flavor, and the black-eyed peas and rice are cooked perfectly. I served it with collard greens and cornbr


Travis Middleton
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This Hoppin' John recipe was a hit at our New Year's Day gathering! The combination of black-eyed peas, rice, and smoked turkey was flavorful and comforting. The recipe was easy to follow, and the dish was ready in about an hour. Highly recommend!