I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Provided by Ducky
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toast cumin seeds in small skillet until aromatic.
- Reserve a few cumin seeds for garnish.
- Place remaining cumin seeds in food processor (or blender) along with chickpeas, ground almonds, garlic, yogurt, olive oil, mint, lemon juice, salt and pepper.
- Process to form slightly grainy paste, or to desired consistency.
- Transfer to serving dish and let stand 30 minutes.
- Drizzle with olive oil and sprinkle with cayenne pepper and remaining cumin seeds.
- Serve with pita bread wedges.
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Oyebimpe Hamzy
[email protected]I'm not a huge fan of hummus, but this recipe is pretty good. It's not too garlicky or oily.
Chukwuka Chidalu
[email protected]This hummus is delicious and easy to make. I love that it's a healthy snack.
Neshaeka Harkless
[email protected]I've been making this hummus for years and it's always a hit. It's the perfect balance of flavors and textures.
Michelle Lamb
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Ainal Hok
[email protected]I love to serve this hummus with pita chips, vegetables, or even just crackers.
Ibrahim Laisi
[email protected]This hummus is a great way to add some healthy fats and protein to your diet.
Kaylenpillay Pillay
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Abdwlla Shakr
[email protected]This hummus is so easy to make and it tastes amazing. I've already made it twice this week.
Dee Addae
[email protected]I made this hummus for a potluck and it was a total hit. I'll definitely be making it again.
xAlphaNightLight yt
[email protected]I've never been a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive.
Ariyan Khan007
[email protected]This hummus is delicious! I love the smoky flavor of the roasted red peppers.
MDmasud1299 MDmasud1299
[email protected]I've tried many hummus recipes, but this one is by far my favorite. It's the perfect appetizer or snack.
wilberforce dosi
[email protected]I love that this recipe uses tahini instead of mayonnaise. It makes the hummus so much healthier.
Yasir Jani
[email protected]I'm new to cooking Middle Eastern food, and this recipe was easy to follow and turned out great.
Shafallah Khan
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Robert Ubozor
[email protected]This is the best hummus recipe I've ever tried. It's so smooth and creamy, with the perfect balance of flavors.