EASY IDIOT PROOF CRISPY CONVECTION CHICKEN THIGHS
Make and share this Easy Idiot Proof Crispy Convection Chicken Thighs recipe from Food.com.
Provided by MGaige42
Categories Chicken Thigh & Leg
Time 1h15m
Yield 10 Thighs, 5 serving(s)
Number Of Ingredients 7
Steps:
- Honestly the above ingredient list is all approximate guesses. I just dumped stuff into the ziplock bag until it looked like seasoned flour.
- Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag.
- close bag, shake to mix well.
- preheat your convection oven to 375 degrees Fahrenheit.
- Rinse and pat dry your chicken pieces.
- Then take chicken pieces (I did three at a time) and drop into your bag of homemade 'shake 'n bake and shake to coat evenly.
- lightly oil your broiling pan and then place chicken pieces with space around each one. I personally cooked 6 and then the remaining 4- because that's how much space I had in my broiling pan.
- place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes.
- Enjoy!
Nutrition Facts : Calories 539, Fat 29.6, SaturatedFat 8.2, Cholesterol 157.9, Sodium 223.8, Carbohydrate 28.8, Fiber 1.6, Sugar 0.9, Protein 36.8
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Yunisha Tamang
[email protected]The chicken thighs were juicy and flavorful. The crispy skin was the best part.
Amita Bam
[email protected]These chicken thighs were so easy to make and they tasted amazing. I will definitely be making these again and again.
S Redmond
[email protected]I followed the recipe exactly and the chicken thighs came out perfect. I will definitely be making these again.
adewale sodiq
[email protected]The chicken thighs were good, but the skin wasn't as crispy as I would have liked.
Cory R
[email protected]These chicken thighs were a bit dry. I think I cooked them for too long.
Kenton Huynh
[email protected]I'm not a big fan of chicken thighs, but these were really good. The convection oven made all the difference.
Sandip Lamsal
[email protected]These chicken thighs were delicious! The crispy skin and juicy meat were perfect.
Janak Karki
[email protected]I've never made chicken thighs in the convection oven before, but this recipe made it so easy. The chicken was cooked evenly and the skin was crispy.
hajji Shabbir
[email protected]The chicken thighs turned out great! I followed the recipe exactly and they were cooked perfectly.
Chinoso Allen
[email protected]These chicken thighs were a hit! The convection oven made them so crispy and juicy. I will definitely be making these again.