EASY INDIAN TOMATO SOUP (SAAR)
Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.
Provided by VAIJAYANTI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins. Process the tomatoes, reserved water, and garlic in a blender or food processor until smooth.
- Melt the ghee in a skillet over medium heat, and cook the mustard seed 1 minute. Stir in the curry leaves. Pour the processed tomatoes and garlic into the skillet. Stir in remaining 1 cup water. Mix in sugar, paprika, and salt. Bring to a boil, reduce heat to low, and mix in the cilantro. Continue cooking 5 minutes. Serve warm.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 10.8 g, Cholesterol 16.4 mg, Fat 7.1 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 10.4 mg, Sugar 7 g
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upesh ghimire
[email protected]This soup is a warm and comforting meal that's perfect for a cold winter day.
Rahmat Sikdar
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to enjoy Indian cuisine at home.
Rohit Sunar
[email protected]This soup is a staple in my kitchen. It's easy to make, delicious, and healthy. I always have the ingredients on hand.
Charlie Hagert
[email protected]I love the versatility of this recipe. I've tried it with different types of tomatoes and spices, and it always turns out great.
Adnan Zafar
[email protected]This soup is a great way to sneak in some extra vegetables for picky eaters. My kids love the creamy texture and the mild spice.
Ali hussnain Tabbasum Ali hussnain Tabbasum
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of coconut milk and spices makes it incredibly flavorful and satisfying.
Abdulrahman Butt
[email protected]I've made this soup several times now, and it never disappoints. It's a great way to warm up on a cold day or to enjoy as a light lunch.
JAHIDUL ALAM
[email protected]This is a must-try recipe for anyone who loves Indian cuisine. The combination of tomatoes, spices, and coconut milk is simply divine.
Ayesiga Edwin
[email protected]I made this soup for a dinner party last week, and it was a huge success. Everyone raved about the rich flavor and the beautiful presentation.
Eric Hills
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced, and the texture is creamy and smooth. I highly recommend trying this recipe.
Maddi Shaw
[email protected]I'm always looking for new ways to use up leftover tomatoes, and this soup is the perfect solution. It's a great way to add a healthy and flavorful twist to an otherwise ordinary meal.
I'm not I'm not
[email protected]This soup is a lifesaver on busy weeknights. It's quick to prepare and always a hit with my family. The kids love the creamy texture and the subtle spice, while I appreciate the healthy ingredients.
Maduka Cynthia
[email protected]I love how easy this recipe is to follow. The ingredients are simple and readily available, and the instructions are clear and concise. Even a beginner cook like me can make this soup with confidence.
Nell Tull
[email protected]This tomato soup is a delightful blend of flavors. The tangy tomatoes, creamy coconut milk, and aromatic spices create a rich and satisfying dish. I especially enjoyed the addition of jaggery, which added a subtle sweetness and depth of flavor.