EASY INSTANT POT BEEF AND BROCCOLI
Yield 6
Number Of Ingredients 8
Steps:
- Select the Sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.
- Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
- Secure and seal the lid. Cook for 15 minutes at high pressure.
- While waiting for the pressure cooker, cook broccoli by microwaving for 3-4 minutes until tender.
- When the pressure cooker is done, manually release pressure by carefully turning the release knob to its venting position.
- Uncover the pressure cooker and remove about 1/4 cup of liquid. Mix it with corn starch in a small bowl until completely dissolved and smooth, and add it back to the pot.
- Turn on the Sauté mode for medium heat. Let the sauce simmer for about 5 minutes to thicken it a bit, stirring frequently. Turn off the Sauté mode.
- Add cooked broccoli back to the pot and briefly stir to coat with the sauce. Serve immediately with a side such as cauliflower rice.
Nutrition Facts : Servingsize 1 serving, Calories 2300 kcal, Fat 147 g, SaturatedFat 54 g, Cholesterol 483 mg, Sodium 5696 mg, Carbohydrate 102 g, Sugar 55 g, Protein 142 mg
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Sharon Galamgam
[email protected]This recipe was delicious! The beef was cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
Mahmud Hassan
[email protected]I've made this recipe several times and it's always been a hit. The beef is tender and the broccoli is still crisp. The sauce is flavorful and not too salty.
Nisha Chetrii
[email protected]This recipe was easy to follow, but the results were not what I expected. The beef was dry and the broccoli was overcooked.
4G FUN
[email protected]The beef was a bit tough, but the broccoli was good.
nasir hossain
[email protected]This recipe was a bit bland for my taste. I had to add some extra soy sauce and ginger to give it some flavor.
Jiyana Harris
[email protected]This was a great recipe. The beef was tender and the broccoli was still slightly crunchy. The sauce was flavorful and not too salty. I would definitely make this again.
Ab Raahim
[email protected]I love how quick and easy this recipe is. I can have dinner on the table in less than 30 minutes. The beef and broccoli are always tender and flavorful.
jasleen kaur
[email protected]This recipe was so easy to follow, and the results were delicious. The beef was perfectly cooked, and the sauce was flavorful. I will definitely be making this again.
Orrin Persaud
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the beef and broccoli, and I love how easy it is to make. It's a great weeknight meal.
Sohel Chakma
[email protected]This was my first time making beef and broccoli in the Instant Pot, and it turned out amazing! The beef was tender and flavorful, and the broccoli was still crisp-tender. I will definitely be making this again.