EASY INSTANT POT BEEF AND BROCCOLI

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EASY Instant Pot Beef and Broccoli image

Yield 6

Number Of Ingredients 8

2 teaspoons minced garlic
1 1/2 pounds boneless chuck roast beef cut into cubes or strips
12 ounces broccoli florets (6-7 cups)
1 Tablespoon olive oil
1/2 cup beef broth
1/2 cup low-sodium soy sauce
1/4 cup sweetener (brown sugar or honey)
1 Tablespoon corn starch

Steps:

  • Select the Sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.
  • Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
  • Secure and seal the lid. Cook for 15 minutes at high pressure.
  • While waiting for the pressure cooker, cook broccoli by microwaving for 3-4 minutes until tender.
  • When the pressure cooker is done, manually release pressure by carefully turning the release knob to its venting position.
  • Uncover the pressure cooker and remove about 1/4 cup of liquid. Mix it with corn starch in a small bowl until completely dissolved and smooth, and add it back to the pot.
  • Turn on the Sauté mode for medium heat. Let the sauce simmer for about 5 minutes to thicken it a bit, stirring frequently. Turn off the Sauté mode.
  • Add cooked broccoli back to the pot and briefly stir to coat with the sauce. Serve immediately with a side such as cauliflower rice.

Nutrition Facts : Servingsize 1 serving, Calories 2300 kcal, Fat 147 g, SaturatedFat 54 g, Cholesterol 483 mg, Sodium 5696 mg, Carbohydrate 102 g, Sugar 55 g, Protein 142 mg

Sharon Galamgam
sharon2@hotmail.co.uk

This recipe was delicious! The beef was cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.


Mahmud Hassan
hassan-m92@gmail.com

I've made this recipe several times and it's always been a hit. The beef is tender and the broccoli is still crisp. The sauce is flavorful and not too salty.


Nisha Chetrii
chetrii.n21@hotmail.com

This recipe was easy to follow, but the results were not what I expected. The beef was dry and the broccoli was overcooked.


4G FUN
4_f@gmail.com

The beef was a bit tough, but the broccoli was good.


nasir hossain
h51@yahoo.com

This recipe was a bit bland for my taste. I had to add some extra soy sauce and ginger to give it some flavor.


Jiyana Harris
j.harris54@gmail.com

This was a great recipe. The beef was tender and the broccoli was still slightly crunchy. The sauce was flavorful and not too salty. I would definitely make this again.


Ab Raahim
raahim_a@gmail.com

I love how quick and easy this recipe is. I can have dinner on the table in less than 30 minutes. The beef and broccoli are always tender and flavorful.


jasleen kaur
kaur@gmail.com

This recipe was so easy to follow, and the results were delicious. The beef was perfectly cooked, and the sauce was flavorful. I will definitely be making this again.


Orrin Persaud
p@gmail.com

I've made this recipe several times now, and it's always a hit with my family. The kids love the beef and broccoli, and I love how easy it is to make. It's a great weeknight meal.


Sohel Chakma
sc@hotmail.com

This was my first time making beef and broccoli in the Instant Pot, and it turned out amazing! The beef was tender and flavorful, and the broccoli was still crisp-tender. I will definitely be making this again.