EASY ITALIAN BREAD
Make and share this Easy Italian Bread recipe from Food.com.
Provided by Chef Glaucia
Categories Yeast Breads
Time 3h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in bread machine pan. Process on dough setting.
- At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.
- Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.
- Brush loaf with egg white, if desired. Heat oven to 375ยบ F. Bake loaf for 25 to 35 minutes.
- Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.
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Tehsin Sapna
[email protected]I highly recommend this recipe. It's easy, delicious, and sure to impress.
Laxman Thapa
[email protected]This bread is perfect for sandwiches, bruschetta, or just eating on its own. It's so good, you won't be able to resist.
Ryleigh
[email protected]I've tried this recipe with different types of flour and it always turns out great. It's a really versatile recipe.
Ugorji Prospsr
[email protected]This recipe is a lifesaver. I love having fresh, homemade Italian bread without having to go to the bakery.
Jarna Akter Mim Jarna Akter Mim
[email protected]This bread is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Zenith Online Tv
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and it's so easy to follow.
waqas dhillon
[email protected]This is the best Italian bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Nidia Fuentes
[email protected]This bread is amazing! It has the perfect combination of crispy crust and soft, chewy interior. I've already shared the recipe with all my friends.
Kamrul Hassan
[email protected]I love this recipe because it's so versatile. I've used it to make everything from classic Italian bread to focaccia to pizza crust. It always turns out delicious.
Subhasna Chaudhary
[email protected]This recipe was a breeze to follow, even for a beginner baker like me. The bread came out looking and tasting like it came straight from an Italian bakery. Highly recommend!
Md Rasel Sheikh
[email protected]I've tried many Italian bread recipes before, but this one is by far the best. It's so easy to follow and the results are amazing. I will definitely be making this bread again and again.
CATN CTN
[email protected]This Italian bread recipe is a keeper! The bread turned out perfectly golden brown and crusty on the outside, with a soft and airy interior. It was so delicious that I couldn't stop eating it.