EASY ITALIAN SALAMI PASTA SALAD
This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.
Provided by Shuzbud
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
- In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
- Add the parmesan cheese, salt and pepper to the dressing and mix.
- When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
- Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
- Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
- Just before serving, scatter chopped fresh basil leaves over the top.
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Dandison Precious
[email protected]This is a great recipe for a quick and easy meal. I can have it on the table in less than 30 minutes.
Sarah Tarafder
[email protected]I love the combination of flavors in this salad. The salty salami, the tangy dressing, and the fresh vegetables are all perfect together.
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[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for dinner at home.
Lechu Miah
[email protected]I'm always looking for new ways to use salami. This salad is a great way to change things up.
Elia Ramanyimi
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
ashish karki
[email protected]I'm not a big fan of Italian dressing, so I used a different dressing instead. The salad was still delicious!
Ajibola Esther
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the salami and cheese, and they don't even notice the vegetables.
Dorathy Chionye
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Nasir Shimul
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
I am bot Gamer
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic.
Melissa Hisoka
[email protected]I'm always looking for new pasta salad recipes and this one is definitely a keeper! I'll be making it again soon.
Kenny maseko
[email protected]I used a different type of pasta than the recipe called for and it turned out great! This salad is really forgiving.
Cookie Monster
[email protected]I added some chopped olives to this salad and it was delicious! I think I'll add them every time I make it.
Potato kat
[email protected]This salad is a great way to use up leftover salami. I always have some in my fridge.
Raja Sufyan
[email protected]I'm not a huge fan of salami, but I still enjoyed this salad. The dressing is really flavorful.
New Account
[email protected]This pasta salad is so easy to make. I can have it on the table in less than 30 minutes.
Jabire Ibro
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
BRYSON JOE NJOROGE VIP
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser.
RJ Tucker
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone enjoyed it.
Stephen Chibuzor
[email protected]This pasta salad was a hit at my last party! Everyone loved the combination of salty salami, tangy dressing, and fresh vegetables.