EASY ITALIAN WHITE BEAN SOUP
Get long-simmered flavor in less time with creamy canned cannellini beans, mashed and blended with basil and plenty of vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Mash 1/2 cup of the drained beans; set aside. Heat oil in large saucepan over medium-high heat until hot. Add carrots, celery, onion and garlic; cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently.
- Add all remaining ingredients including mashed and whole beans. Bring to a boil. Reduce heat; simmer 10 to 12 minutes or until vegetables are tender.
Nutrition Facts : Calories 265, Carbohydrate 56 g, Cholesterol 0 mg, Fat 1/2, Fiber 15 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 1/3 Cups, Sodium 1280 mg, Sugar 6 g
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Brihaspati Prajapati
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Thakgalo Mokuwa
[email protected]I added some cooked chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Ashraful Lrb
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it even easier.
Lincolnbunch85 Lincoln bunch
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
S_shimanto _143
[email protected]This soup is a great way to warm up on a cold winter day. It's also very affordable to make.
Rachel Fortt
[email protected]I made this soup in my slow cooker and it turned out amazing! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
M Arshad
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time.
Merina Khatun
[email protected]I love the addition of rosemary and thyme to this soup. It gives it a really nice depth of flavor.
Rakiblive Mopik
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
ch Talha
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Zainab Z
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great recipe to have on hand.
Navodi Sanvara
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and very satisfying.
Khani maaz
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Hellen Troy
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and always comes out perfect.
Rs Murad
[email protected]This soup is so delicious and filling. I love that it's made with simple, wholesome ingredients.
Agbigha Prince
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the creamy texture and the savory flavor.
Jammy Washington
[email protected]This soup was incredibly easy to make and packed with flavor. I loved the combination of beans, vegetables, and herbs. It was the perfect comfort food for a cold winter night.