EASY JAPANESE STEAKHOUSE SOUP

Easy Japanese Steakhouse Soup image

This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.

Provided by Cooking kid

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups chicken stock
1 cup water
1 tablespoon minced fresh ginger root
1 clove garlic, minced
2 tablespoons soy sauce
2 skinless, boneless chicken breast halves - cubed
¼ pound fresh snow peas, trimmed and halved
1 carrot, chopped
3 fresh mushrooms, sliced
2 green onions, chopped

Steps:

Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 6.5 g, Cholesterol 29.8 mg, Fat 1.8 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 0.5 g, Sodium 1004.7 mg, Sugar 2.8 g