EASY JEWISH APPLE CAKE
Quick, easy, and delicious! You can stir this together when company is on the way, and be able to serve it warm. Better yet, make it the day before - it gets even better when it sits overnight. First received this recipe from a co-worker at a gardening equipment manufacturer; she was an incredible baker, and generous with her recipes!
Provided by Artboy34
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9" x 13" pan.
- Peel, core, and chop apples. Combine in a large bowl with the sugar.
- Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
- Combine eggs, oil, and vanilla extract.
- Alternately mix dry and liquid ingredients into apple mixture.
- Stir in chopped nuts, if using.
- Spread into prepared pan.
- Bake for 45 minutes.
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Anisa Fatima
[email protected]This cake is a culinary disaster.
BEST 2022
[email protected]I would not recommend this recipe to anyone.
Istahin Cabdi
[email protected]This cake was a waste of time and ingredients.
Autumn kueffer
[email protected]I didn't like the texture of the cake. It was too dense and crumbly.
Elena Parmellee
[email protected]This cake is too sweet for my taste.
justin miles
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped.
Mutebi profit
[email protected]The cake was a little dry, but the flavor was still good.
SR Sojib
[email protected]This apple cake is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Nevaeh Macauley
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Krystal Smith
[email protected]This is the best apple cake I've ever had! It's so easy to make, and it always turns out perfect.
ijazbaloch baloch
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful.
Rachelle Snowden
[email protected]This apple cake was a delight! The flavors of the apples, cinnamon, and sugar were perfectly balanced.