Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. -Brittney Musgrove, Dallas, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray., Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts :
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shafiqul Alpona
[email protected]I'm not sure what went wrong, but my cookies didn't turn out. They were too dry and crumbly.
Destiny Robinson
[email protected]These cookies are the best! I love the combination of flavors and textures.
Tedros Gebremeskel
[email protected]These cookies were easy to make and turned out great. I'll definitely be making them again.
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[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The addition of the other ingredients really made them special.
Seth Bighead
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Zabiullah Zaki
[email protected]I followed the recipe exactly but my cookies came out too dry. I'm not sure what I did wrong.
Thapelo Seane
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sonigautam Shrestha
[email protected]I've been making these cookies for years and they're always a hit. They're so delicious and easy to make, I highly recommend them.
Vikash Baniya
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, bake sales, or just a quick snack.
Md bokkor Vai
[email protected]I love that this recipe is so versatile. I've made it with all sorts of different add-ins, and it always turns out great.
Jahanzaib bangulzai
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover candy and chocolate chips.
Azhar ali Jatoi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies were delicious and the perfect combination of chewy and crispy.
Sarah Oscar
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Hanif raj
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.