EASY KOHLRABI SALAD
I love raw kohlrabi as a salad. The measurements for the salad are estimated - I just keep tasting the salad and add lemon juice, oil, celery salt, or white pepper to taste.
Provided by Elke_Hannel
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place kohlrabi into a bowl. Season with oil, lemon juice, celery salt, and pepper.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 14.1 g, Fat 7.1 g, Fiber 7.9 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 122.9 mg, Sugar 5.2 g
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Ssozi Ivan
[email protected]I'm not a big fan of raw kohlrabi, but this salad changed my mind. The dressing is so good that it takes away the bitterness of the kohlrabi.
Ahmya Jones
[email protected]This salad is a great way to use up leftover kohlrabi. I had some in my fridge that was starting to go bad, and this salad was the perfect way to use it up.
Kularathna Bandara
[email protected]I love the pop of color that the kohlrabi adds to this salad. It's so visually appealing.
Deepak thapa
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Karubanga Exson
[email protected]I'm not usually a fan of kohlrabi, but this salad is a game-changer. It's so refreshing and flavorful.
Lucia Chinenye
[email protected]I made this salad for my husband and he loved it! He said it was the best kohlrabi salad he's ever had.
Kwabena Ntiamoah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Saqib Mughal
[email protected]I'm always looking for new ways to use kohlrabi, and this salad is a great option. It's healthy and delicious.
Emarlie Daneen
[email protected]This is the perfect salad to bring to a potluck or picnic. It's easy to make and it travels well.
Anthony Mitiwe
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but it's packed with flavor.
Ahmedch626
[email protected]This salad is very versatile. You can add or omit ingredients to suit your taste.
Wendolyn Satala
[email protected]I'm allergic to celery, so I omitted it from my salad. It was still very tasty.
Aliana Hogan
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still very good.
Mijanur Rahman
[email protected]This salad is a great way to use up leftover kohlrabi. I had some in my fridge that was starting to go bad, and this salad was the perfect way to use it up.
nafees Bano650
[email protected]I added some chopped walnuts to my salad for extra crunch. It was delicious!
Eddie Vengeance
[email protected]I followed the recipe exactly and my salad turned out great! The kohlrabi was a little spicy, but I liked it that way.
Amit Chotai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of kohlrabi, carrots, and celery.
Limpo Sakala
[email protected]I'm not usually a fan of kohlrabi, but this salad changed my mind. The dressing is light and tangy, and the kohlrabi is perfectly crisp.
Bill Ricks
[email protected]This kohlrabi salad was a hit at my last potluck! Everyone loved the unique flavor and crunchy texture. I'll definitely be making it again.