EASY LEMON-COCONUT CAKE WITH RASPBERRY SAUCE
An extremely moist lemon-coconut cake that's near impossible to mess up! It's ideal for serving large parties, and can be eaten with or without the sauce, meaning it pleases even the pickiest eaters.
Provided by Patricia Jackson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h20m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Zest 2 lemons into a small bowl. Juice 1 of the lemons into another small bowl. Reserve remaining lemon for another use.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Whisk sugar and eggs together in another bowl until they form a ribbon. Stir olive oil, milk, lemon zest, and 1/2 of the lemon juice into the sugar-egg mixture until thoroughly combined. Fold in dry ingredients and coconut, then pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove cake and let cool completely, 20 to 30 minutes.
- While cake is baking, place raspberries, sugar, and remaining lemon juice in a small saucepan. Heat over medium-high heat and stir until raspberries break down and mixture has thickened and is starting to boil, 5 to 7 minutes. Remove from heat and place in a serving container.
- Cut cake into pieces and spoon or pour some of the sauce over top.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 60.4 g, Cholesterol 41.9 mg, Fat 27.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 101.3 mg, Sugar 42.7 g
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Shafiullah Zwak
[email protected]This cake is so delicious, I could eat it every day!
Reptar the Slumpgod
[email protected]This cake was a hit at my party! Everyone loved it.
Deenesh Singh
[email protected]I loved the moist texture of the cake and the tartness of the raspberry sauce.
Sinethemba Zita
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Cherie Burks
[email protected]The cake was a bit too sweet for me, but I thought the raspberry sauce was perfect.
DatBoi Squirt
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Aqib Noor
[email protected]I'm not a big fan of coconut, but I loved this cake. The lemon flavor was really strong and the raspberry sauce was a great addition.
Roro Said
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Xavian Rawls
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Gaming fijullah
[email protected]I love the subtle lemon flavor in this cake. It's not too overpowering, and it pairs perfectly with the coconut.
Jumoke Victoria
[email protected]This cake is so moist and fluffy, and the raspberry sauce is the perfect finishing touch.
Vickey gaming9911
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Mdsaigul islam hossain
[email protected]This cake was amazing! The perfect combination of flavors and textures.
Stella Wayu
[email protected]Overall, this cake was a good dessert, but I would probably make some changes to the recipe next time.
Johnathan Mitchell
[email protected]The cake was moist and flavorful, but the frosting was a bit too thick and rich for my liking.
Evelyn Orji
[email protected]This cake was a bit too sweet for my taste, but the raspberry sauce helped to balance it out.
Arsad Arsad
[email protected]This cake was easy to make and turned out beautifully. The lemon flavor was subtle and the coconut added a nice texture.
Gazi Gaming YT
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Sayma Minha
[email protected]This lemon coconut cake with raspberry sauce was absolutely delicious! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The raspberry sauce was the perfect complement, adding a burst of fruity flavor.