EASY LEMON CURD BARS
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.-Donna Spenser, New Virginia, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well., Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes., Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd., Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 96mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Aleezay Rajpoot
[email protected]I'm not a fan of lemon desserts, but these bars were surprisingly good. I'll definitely be making them again.
Joe Blakeley
[email protected]These bars were a bit too crumbly for my taste, but the flavor was great.
Lochlan Ashwell
[email protected]I love how these bars look! They're so pretty and perfect for a party.
Uma Magar
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference.
Beauty Tony
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to make them again.
Marisa Reniero
[email protected]These bars were a bit too tart for my taste, but I think that's just a personal preference.
TapSnapOrNap 203
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so delicious!
Devraz Karki
[email protected]These bars were amazing! I'll definitely be making them again.
Sad Uddin Siddique
[email protected]I thought these bars were just okay. The curd was a bit runny and the crust was a bit too crumbly.
Leonidas Fritz
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dulal miyan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Mim Mazumder
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The curd was creamy and the crust was flaky.
Thato Gysman
[email protected]These bars were a hit at my party! Everyone loved them and asked for the recipe.
Hazy 23
[email protected]The lemon curd filling was a bit too tart for my taste, but the crust was perfect. Next time I'll add a little more sugar to the curd.
Hmza Satti
[email protected]I love how easy these bars were to make. I didn't have any problems finding the ingredients and the instructions were very clear.
Alex Gibbs
[email protected]These lemon curd bars were a delightful treat! The curd was smooth and tangy, and the crust was buttery and flaky. I followed the recipe exactly and they turned out perfectly.