EASY LEMON CURD POUND CAKE
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.
Provided by buttons
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
- Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
- Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
- Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27 g, Cholesterol 64.1 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 195.7 mg, Sugar 16.1 g
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Prem Singh
[email protected]This is a great recipe! The cake is moist and the frosting is the perfect amount of tangy sweetness.
maho clem
[email protected]The cake is great. It's moist and flavorful, and the frosting is delicious.
Aaron McLaughlin
[email protected]This cake is so delicious! It was a hit at my last dinner party.
Faizal Faizi
[email protected]The cake is moist, flavorful, and the frosting is perfectly sweet and tangy. I highly recommend this recipe.
Motaleb Hossain
[email protected]The cake was moist and the curd was flavorful! A real success.
Charlotte Jo
[email protected]This cake was a huge hit at my last dinner party. I will definitely be making it again.
ITz MaHmuD
[email protected]Very good recipe! This cake is not cloying at all, and the curd is delicious.
Ahmed Dassi
[email protected]I was skeptical at first but I'm so glad I tried this recipe! The cake was moist and flavorful, and the frosting was the perfect amount of tangy.
No Ego
[email protected]It's a delicious cake, though just a little tangier than I expected. I'd cut down on the amount of zest in the curd next time I make it.
Dean Glen
[email protected]This is must-try for all cake and fruit curd fans! The cake was a delicious combination of tangy and sweet.
Md Rabbul
[email protected]This cake is so moist and flavorful! I made it for my husband's birthday and he loved it.
Saugat Basnyat
[email protected]I really enjoyed the combination of the buttery rich cake and the tangy, zesty frosting. I would highly recommend this cake to anyone who is a fan of delicious and easy to make cake.
Reka Moni
[email protected]Delicious and easy to make! I followed the recipe exactly and it came out perfectly. My husband said this was his new favorite cake.
Rajesh Rawal
[email protected]The cake is fantastic! I made it as a birthday cake for my mom and the whole family loved it. The cake is very moist and flavorful. The frosting is delicious too.
David Weilnau
[email protected]I'm always a bit skeptical of online cake, but this one was truly special. It was moist, full of zesty, tangy, and buttery lemony curd, and not too sweet. I served the cake with fresh blueberries on top.
Samyia
[email protected]My family loved this cake! The tangy creaminess of the frosting is a great contrast to the sweetness of the cake. My kids asked for more!
Afaq King
[email protected]This is, hands down, the best recipe for a moist and delicious Pound cake with a perfect balance of sweetness and tanginess. The cake was easy to make and turned out perfectly. I will definitely be making this again and again!!!