EASY LEMON RICOTTA PANCAKES
Steps:
- In a small bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, combine the eggs, ricotta cheese, milk, oil, lemon juice and peel. Stir into the dry ingredients just until combined., Pour batter by 1/4 cupful onto a hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Sprinkle with confectioners' sugar; serve with syrup.
Nutrition Facts :
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Gerry Lyons
[email protected]These pancakes were a bit too bland for my taste, but they were still enjoyable. I think I might try a different recipe next time.
mdsojib Shikdar
[email protected]I made these pancakes for my kids and they loved them! They were fluffy, moist, and had a delicious lemon flavor. I will definitely be making these again.
Mehajabin Choity
[email protected]These pancakes were a bit too sweet for my taste, but they were still enjoyable. I think I might try a different recipe next time.
qwen vanessa
[email protected]I'm not a big fan of lemon ricotta pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the lemon ricotta filling was the perfect balance of sweet and tangy. I'll definitely be making
Kwabena Domena
[email protected]These pancakes were a bit too dense for my taste, but they were still flavorful. I think I might try a different recipe next time.
Julian Bravo
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great! They were light and fluffy, and the lemon ricotta filling was delicious.
Lewis Gettons
[email protected]These pancakes were a bit too lemony for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Md Lemon khan
[email protected]I made these pancakes for my family and they loved them! They were fluffy, moist, and had a delicious lemon flavor. I will definitely be making these again.
Ali khan Gujranwala 302
[email protected]These pancakes were amazing! The lemon and ricotta flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making these again.
faul marn
[email protected]I've made these pancakes several times now and they are always a hit. They are so fluffy and delicious, and the lemon ricotta filling is the perfect touch. I highly recommend this recipe!
Michele Stinebuck
[email protected]These pancakes were so easy to make and they turned out perfectly! The lemon flavor was subtle and the ricotta cheese added a nice richness. I will definitely be making these again.
Lilitha Lee Ann
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how light and fluffy they were. The lemon ricotta filling was also a big hit. I will definitely be making these again.
Anjana Khatiwada
[email protected]These pancakes were a hit with my kids! They loved the bright lemon flavor and the fluffy texture. I'll definitely be making these again for breakfast or brunch.
Ariyan Kaunia
[email protected]Easy to make and absolutely delicious! My family loved these pancakes. They were fluffy, moist, and had just the right amount of lemon flavor. I will definitely be making these again.
SHAKA KYAMUNDU
[email protected]I've tried many lemon ricotta pancake recipes, but this one is by far the best. The pancakes were so moist and flavorful, and the lemon glaze was the perfect finishing touch. I highly recommend this recipe!
Ethen Ethen
[email protected]These pancakes were a delightful surprise! The lemon and ricotta combination was perfectly balanced, and the texture was fluffy and light. I'll definitely be making these again.