EASY LINGUINE DEL MAR
This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!
Provided by VERSachi
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on the box but don't drain until the sauce is done and your ready to serve!
- Drain the water from the two cans of tuna and set aside.
- Warm a large skillet over med-low with olive oil.
- Once the oil is hot (sizzles when you flick water on it) add your chopped garlic and onions and saute (approx 4 min or until onions caramelize).
- Add both cans of tuna to the skillet, and allow to brown stirring occasionally with a wooden spoon or similar tool (approx 2 min).
- Add your spaghetti sauce to the skillet and fold the onions and tuna into the sauce so that it is evenly coated.
- Once the sauce begins to bubble turn your flame down to low and cover, let simmer for 2min.
- Drain pasta and return to pot, add the sauce from the skillet and the parmigiana cheese.
- Bon Apetite!
Nutrition Facts : Calories 954, Fat 27.9, SaturatedFat 4.1, Cholesterol 51, Sodium 1484.2, Carbohydrate 110, Fiber 4.8, Sugar 19.9, Protein 62.4
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Linda Katty
k_linda@yahoo.comOverall, I really enjoyed this linguine del mar recipe. It's a great dish for a special occasion or a romantic dinner.
Judy Ehab
judy@hotmail.frI'm not sure if I did something wrong, but my sauce turned out really watery. I think I'll need to try this recipe again.
Slime Swervo
s.swervo@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Umer Shehzad
shehzad.u12@yahoo.comI'm not a fan of seafood, but I really enjoyed this dish. The sauce was so flavorful that it made me forget that I was eating seafood.
Md.Towhidul Islam
i_m55@hotmail.comI love the addition of white wine in the sauce. It gives the dish a nice depth of flavor.
Zuleyxa Mahmood
zmahmood@hotmail.comThis dish is perfect for a special occasion or a romantic dinner. It's sure to impress your guests.
tarequl islam9933
t68@gmail.comThe linguine was overcooked and the sauce was too salty. I think I'll try a different recipe next time.
Khloee Harris
harrisk80@hotmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
FM. Ridoy
f_r44@hotmail.comI used shrimp, scallops, and mussels for the seafood and it was delicious! The sauce was creamy and flavorful.
Renzhiel Mortega
r.mortega0@hotmail.co.ukThe recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Paradise Love
paradise@hotmail.comNot a fan of the sauce. It was too bland for my taste.
HUAWEI P30
huawei_p3013@hotmail.comI've tried many seafood pasta recipes, but this one takes the cake. The flavors were well-balanced and the dish was a hit with my family.
Dilawer gujjar
gujjar_d@yahoo.comEasy to follow recipe with amazing results. The seafood was cooked perfectly and the sauce was rich and flavorful.
Giselle Tembe
tg85@gmail.comThis linguine del mar recipe was an absolute delight! The combination of seafood, vegetables, and herbs created a symphony of flavors that tantalized my taste buds.