POTLUCK GERMAN POTATO SALAD
This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! -Kathleen Rabe, Kiel, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce the heat; simmer, uncovered, just until tender, 12-15 minutes. Add the celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside., Meanwhile, in a small saucepan, whisk together the next 6 ingredients. Bring to a boil; cook until thickened, about 2 minutes., When cool enough to handle, slice the potatoes; return to saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture 10-12 minutes or until heated through. Serve potato salad warm.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 181mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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masum Reza
[email protected]This salad is a classic for a reason. It's simple, flavorful, and always a crowd-pleaser.
Hope Hardy
[email protected]This salad is a delicious and refreshing side dish.
Md Gamer
[email protected]This salad is so easy to make, and it's always a hit at potlucks.
zainab shamim
[email protected]This salad is a great way to use up leftover potatoes.
Sarra Jawo
[email protected]This salad is the perfect side dish for any summer barbecue.
footballer Kashi
[email protected]I love this salad! It's so creamy and flavorful. I could eat it every day.
smm nayem
[email protected]This salad is a must-have at any German-themed party. It's always a hit with my guests.
Abaidu khan
[email protected]This is my go-to recipe for German Potato Salad. It's simple to make and always turns out delicious. I like to serve it with grilled sausages or schnitzel.
Mst. Shima khatun
[email protected]This salad is easy to make and always a crowd-pleaser. I like to add some fresh herbs, such as chives or parsley, for extra flavor.
Azwihangwisi Mbedzi
[email protected]I was skeptical at first, but this salad is actually really good. The combination of flavors is perfect, and the mustard-bacon dressing is delicious. I'll definitely be making this again.
GIDEON KERICH
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about it, and several people asked me for the recipe. I'll definitely be making it again.
Ann Mugalu
[email protected]This is hands-down the best German Potato Salad recipe I've ever tried. It was creamy, flavorful, and the vinegar-bacon dressing was the perfect finishing touch. My family loved it, and I'm sure I'll be making it again soon.