Great as a Christmas table addition or when you have an ample supply of asparagus. Make ahead and allow to chill in the refrigerator. Prep time does not include chill time.
Provided by An_Net
Categories Vegetable
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain.
- Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13 x 9inch baking dish.
- Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.
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mian gul
gulmian98@yahoo.comWill definitely make again!
Muhammad Ajmair
ajmair-muhammad@hotmail.comI wasn't impressed with this recipe. The asparagus was tough and the marinade didn't add much flavor.
Pappu Mandal
mandalp20@gmail.comGood stuff.
Davide Jamed
davide_j71@gmail.comThis is my go-to recipe for marinated asparagus. It's so easy to make and always turns out delicious. I love the combination of flavors in the marinade.
chef hamster
h@hotmail.frMeh.
0wais Baloch
0wais.baloch54@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the flavorful asparagus.
Nadine Jackson
jackson.n89@hotmail.comNot a fan.
Lorelei F
l@yahoo.comThis recipe was easy to follow and the asparagus turned out delicious! I served it with grilled salmon and it was a perfect meal.
Rouge Elite Shorts
r-shorts76@gmail.comYum!
Mahbub Alam Sumon
sumon-m@hotmail.comI found this recipe to be a bit bland. I think it could use more herbs or spices in the marinade.
Sithia sinthia
sinthia-sithia99@gmail.comSolid recipe. The asparagus turned out great!
Adeel Sindhi
s_a@gmail.comMy new favorite way to cook asparagus! The marinade is so flavorful and the asparagus comes out perfectly tender. I've made this recipe several times already and it's always a hit.
Christine Onder
o-c@yahoo.comMeh.
kirsty richards
richardskirsty@gmail.comThis recipe is a game-changer! I've never enjoyed asparagus this much before. The marinade adds so much flavor and the asparagus cooks up so tender. Will definitely be making this again and again.
Jesse Wolf
j-wolf8@gmail.comBest. Asparagus. Ever.
Kusiima Oscar
o_kusiima@yahoo.comI followed the recipe exactly and the asparagus came out too salty. I think next time I'll use half the amount of salt in the marinade.
Cindy Yeboah
cindyyeboah54@yahoo.comTrying this recipe tonight, can't wait!
Denise Afro
d-a@gmail.comJust whipped up these marinated asparagus and they turned out incredibly flavorful! The marinade was easily made with ingredients I already had on hand, and the asparagus roasted up perfectly in the oven. Big fan!