EASY MARSALA CHICKEN
Make and share this Easy Marsala Chicken recipe from Food.com.
Provided by Slocook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken between wax or plastic wrap to 1/4-inch thickness.
- In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
- In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
- Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.
Nutrition Facts : Calories 514.8, Fat 10.4, SaturatedFat 1.7, Cholesterol 75.5, Sodium 490.2, Carbohydrate 21.7, Fiber 0.8, Sugar 3, Protein 28.9
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Sadia Nazir
nazir.s47@yahoo.comOverall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would recommend adding more mushrooms and onions to the dish.
given chisha walu
g@aol.comThis was my first time making marsala chicken and it was a disaster. The chicken was overcooked and the sauce was bland. I will not be making this recipe again.
Innocent Baryamwijuka
b.innocent@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too salty for my taste, but that's easily remedied by adding less salt.
Shar Alih
alih.s@yahoo.comThis recipe is amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Logan Tomaszewski
t.l@aol.comThe chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Dawood jutt
d.jutt@hotmail.comThis was my first time making marsala chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Md Rize
md21@gmail.comI'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they added a great flavor to the dish.
Me monir Hussain
me.m@hotmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with everyone at the table.
Kumar Rohit
rohitkumar20@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's easily remedied by adding less sugar.
Nirmala Khadka
k-nirmala@gmail.comThis marsala chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.