EASY MARSALA CHICKEN
Make and share this Easy Marsala Chicken recipe from Food.com.
Provided by Slocook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken between wax or plastic wrap to 1/4-inch thickness.
- In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
- In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
- Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.
Nutrition Facts : Calories 514.8, Fat 10.4, SaturatedFat 1.7, Cholesterol 75.5, Sodium 490.2, Carbohydrate 21.7, Fiber 0.8, Sugar 3, Protein 28.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #beginner-cook #low-fat #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts
You'll also love
Sadia Nazir
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would recommend adding more mushrooms and onions to the dish.
given chisha walu
[email protected]This was my first time making marsala chicken and it was a disaster. The chicken was overcooked and the sauce was bland. I will not be making this recipe again.
Innocent Baryamwijuka
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too salty for my taste, but that's easily remedied by adding less salt.
Shar Alih
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Logan Tomaszewski
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Dawood jutt
[email protected]This was my first time making marsala chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Md Rize
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they added a great flavor to the dish.
Me monir Hussain
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with everyone at the table.
Kumar Rohit
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's easily remedied by adding less sugar.
Nirmala Khadka
[email protected]This marsala chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.