EASY MASHED POTATO CASSEROLE
Mmm! Cheesy garlic mashed potatoes you can make ahead.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to3 minutes, stirring occasionally. Remove from heat; set aside.
- In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
- Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
- Bake uncovered about 30 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salim Abdulsalam
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can use any kind of cheese I want.
Moon YT
[email protected]I added some chopped ham to this casserole and it was amazing!
Brooklyn
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Riaz Butt
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or holiday dinner.
Sandra Hounou
[email protected]This is the best mashed potato casserole recipe I've ever tried. It's creamy, cheesy, and delicious.
Jaxx
[email protected]This casserole is easy to make and always turns out great. I highly recommend it.
Naeem Abbass
[email protected]I made this casserole for Thanksgiving and it was a huge hit. Everyone went back for seconds.
Md Emran Hasan Emran
[email protected]This casserole is the perfect comfort food on a cold winter day.
Denisas Dainys
[email protected]I'm not a big fan of mashed potatoes, but I loved this casserole.
Nonjabulo Khambule
[email protected]This casserole is so versatile. You can add any kind of cheese you like, or even some cooked vegetables.
Michael Fenelon
[email protected]I added some chopped cooked bacon to this casserole and it was amazing!
Marq Moore
[email protected]This casserole is a great make-ahead dish. I usually make it the day before and then bake it when I'm ready to serve.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]My family loved this casserole. It's a great way to use up leftover mashed potatoes.
Maci
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food.
Mustafa Shabbir
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Jayden Van aar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
tracy collins
[email protected]This casserole was delicious! The mashed potatoes were creamy and smooth, and the cheese sauce was perfect. I loved the crispy onion topping.
Steven Fitzgerald
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mashed potato casserole turned out perfectly. It was creamy and cheesy, with a crispy topping. I will definitely be making this again.
Aniobi Arinze
[email protected]This recipe was a hit! My family loved the cheesy, creamy goodness of the mashed potato casserole. I will definitely be making this again.