EASY MEAT LOAF
"My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf," says Pat Jensen of Oak Harbor, Ohio. "With just five ingredients, it couldn't be any easier."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes., Pour mushroom soup over loaf. Bake 1 hour longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 439 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1464mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
christina cooper
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Scencia dedeaux
[email protected]I've been making this meatloaf for years, and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Sarah Nyachani
[email protected]This meatloaf is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold day.
Arwa Ibrahim
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
CSM Geoghegan
[email protected]This meatloaf is so easy to make, and it always turns out perfectly. I love that I can throw it in the oven and forget about it.
Nevaeh Davis
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Subira Njama
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Ovidiu Mihaila
[email protected]This meatloaf is a keeper! It's easy to make and always turns out delicious.
Boss Lucky
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Shawn Richard
[email protected]This is the best meatloaf I've ever had! The combination of beef, pork, and veal is perfect, and the glaze is simply divine.
Tanveer Tanveerkhan
[email protected]I've made this meatloaf several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Maleesha Nethmal
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze on top was the perfect finishing touch.