EASY MEATBALL SANDWICHES FOR A CROWD
I got this idea from reading some of the meatball recipes on Recipezaar. I needed a very easy recipe and this came together as I shopped in Sam's Club for the frozen Italian meatballs. They come in a 6-pound bag. The bread comes in a bag of 4 loaves, frozen. You can also use fresh French bread and put butter and garlic powder on it, then warm it in the oven for several minutes. I prepared the bread, froze it, then put it in a 375 degree oven for about 20-25 minutes out of the freezer and it came out great.
Provided by BonsterAK
Categories Lunch/Snacks
Time 4h5m
Yield 30 sandwiches, 30 serving(s)
Number Of Ingredients 9
Steps:
- Put the meatballs in a large crockpot on high.
- Add the jars of spaghetti sauce. I like Bertolli brand.
- Add the additional seasonings and the bay leaves, if you so choose.
- Cook on high for one hour, turn down to medium or low and cook for several hours. If you don't have that much time, leave it on high and cook for 4 hours.
- Thaw the frozen bread about one hour before serving the meatballs (or just put it in a 375 degree oven for about 20-25 minutes straight out of the freezer).
- About 10 minutes before serving, put the loaves of bread in a 350-degree oven for 5 minutes. Remove from oven and slice the bread loaves horizontally, then into suitable slices big enough for open-face meatball sandwiches.
- Top sandwiches with choice of cheese.
Nutrition Facts : Calories 105.3, Fat 4.3, SaturatedFat 1.4, Cholesterol 5.9, Sodium 585.5, Carbohydrate 12.8, Fiber 0.5, Sugar 10, Protein 3.8
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Nazeer Nazeer
[email protected]These meatballs were really good. I loved the flavor and the texture. I'll definitely be making them again.
Khuzaima Kashif Ali
[email protected]These meatballs were a little too dry for my taste. I think I'll add some more moisture next time.
cesc fabs
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and everyone loves them.
AnnMarie Roberts
[email protected]These meatballs were easy to make and turned out great. The sauce was especially good.
CaShawna Anderson
[email protected]These meatballs were really good. I loved the flavor and the texture. I'll definitely be making them again.
Uzair Ulihasar
[email protected]These meatballs were a little too dry for my taste. I think I'll add some more moisture next time.
dona 3mad
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and everyone loves them.
Rebs Naki
[email protected]These meatballs were easy to make and turned out great. The sauce was especially good.
Imran Rmlno
[email protected]These meatballs were really good. I loved the texture and the flavor. I'll definitely be making them again.
Eric Kelly
[email protected]These meatballs were a little bland for my taste. I think I'll add some more seasoning next time.
Ijeoma Onyemobi
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Jared Herrera
[email protected]These meatballs were easy to make and tasted great. I would definitely make them again.
Mbalou Prince
[email protected]These meatballs were so good! I loved the combination of flavors and the sauce was perfect. I'll definitely be making these again.
Nilay Kahya
[email protected]I thought these meatballs were a bit dry. I think I'll add some more sauce next time.
Marwan Hossam
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
ussama hamdy
[email protected]I was really impressed with how easy these meatballs were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Susie Badowski
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
PK PANDA YT
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.