EASY MEATLESS LASAGNA
Make and share this Easy Meatless Lasagna recipe from Food.com.
Provided by piranhabriana
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 noodles.
- Spread cheese mixture over noodles.
- Spread with 2 cups spaghetti sauce and top with four noodles; repeat with 2 cups spaghetti sauce and 4 noodles.
- Sprinkle with 2 cups mozzarella cheese.
- Spread with remaining spaghetti sauce.
- Sprinkle with 1/4 cup Parmesan cheese.
- Heat oven to 350, cover with aluminum foil and bake 30 minutes.
- Uncover and bake about 30 minutes longer or until hot and bubbly.
- Sprinkle with mozzarella cheese.
- Let stand 15 minutes before cutting.
Nutrition Facts : Calories 514.4, Fat 22.5, SaturatedFat 11.2, Cholesterol 61.7, Sodium 1382.9, Carbohydrate 52.2, Fiber 2, Sugar 19.8, Protein 25.3
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Simon Williams
[email protected]The lasagna was a bit too crispy for my taste. I think I would cook it for less time next time.
Zahara Mbabazi
[email protected]The lasagna was a bit too mushy for my taste. I think I would cook the noodles for less time next time.
Shadow
[email protected]The lasagna was a bit too oniony for my taste. I think I would use less onion next time.
Oppong kyekyeku samuel
[email protected]The lasagna was a bit too garlicky for my taste. I think I would use less garlic next time.
Michel Kazan
[email protected]The lasagna was a bit too herby for my taste. I think I would use less oregano next time.
Melissa Ann Brod
[email protected]The lasagna was a bit too spicy for my taste. I think I would use less chili flakes next time.
William Depre
[email protected]The lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
parmesh kc
[email protected]The lasagna was a bit too dry for my taste. I think I would add more sauce next time.
Gontse Modise
[email protected]The lasagna was a bit too salty for my taste. I think I would use less salt next time.
Fraz khan
[email protected]The lasagna was a bit too greasy for my liking. I think I would use less oil next time.
Runningjellyfish 113
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Techinal Aarosh gaming
[email protected]I'm not a big fan of lasagna, but this meatless version was really good. The flavors were well-balanced and the texture was perfect.
Denkinh Taye
[email protected]This lasagna is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Samrat Shah
[email protected]I was skeptical about making a meatless lasagna, but I was pleasantly surprised. It was delicious and my family loved it. I'll definitely be making it again.
Najam Shazad
[email protected]This is the best meatless lasagna I've ever had. The ricotta and spinach filling is so creamy and flavorful, and the lasagna noodles are cooked to perfection.
Prahlad Shrestha
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Abdu selam Muhammed
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were incredible and it was a huge hit with my guests.
Maahir Boy
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always amazing. I highly recommend it!
Enyila Davis
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless recipes. This lasagna definitely fits the bill! It was so flavorful and satisfying, I didn't even miss the meat.
Chandan Kumar
[email protected]This meatless lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.