EASY MEDITERRANEAN PASTA
This fusion dish is quick and easy. It combines some classic ingredients from the lovely Mediterranean region with a Middle Eastern touch. This simple recipe is perfect hot or cold for summer evenings.
Provided by Amanda
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
- Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.
Nutrition Facts : Calories 604 calories, Carbohydrate 105.3 g, Cholesterol 10.6 mg, Fat 10.9 g, Fiber 9.9 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 363.5 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Om Mandal Gangai
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chiemeka Amadi
[email protected]I'm not sure if I did something wrong, but my pasta didn't cook evenly. Some of it was still hard, while other parts were overcooked.
Md Ashifur Rahman
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Ammar Sarwar
[email protected]I found this recipe to be a bit too oily. I think I'll use less olive oil next time.
zehad shaik
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Brisa Garcia
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. I think I might have overcooked the pasta.
Gopal Bhandri
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Lord Icent
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
tariq jan
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients depending on what I have on hand.
Dayan Abbasi
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to meals when I need something quick and easy.
Beatrice Abuo
[email protected]This dish was perfect for a summer dinner. It was light and refreshing, and the flavors were amazing.
Ats Tarek
[email protected]I'm not usually a fan of Mediterranean food, but this dish changed my mind. It was absolutely delicious.
Obi Okockukwu
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Hadi Jutt
[email protected]The flavors in this dish were incredible. I loved the combination of tomatoes, olives, and feta cheese.
Jordan Herrera
[email protected]This was my first time making Mediterranean pasta, and it was surprisingly easy. I'm so glad I tried it.
Brandon Martin
[email protected]I added some extra vegetables to the dish, and it was even better. I think next time I'll add some grilled chicken.
amanor teye
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Everlyne Chijioke
[email protected]This Mediterranean pasta dish was a hit with my family! The flavors were amazing, and it was so easy to make.