EASY MICROWAVE OMELET
This is a 3-4 minute omelet which is made in the microwave. Delicious and versatile, it can be made with what you have on hand and what your family prefers. If you like things spiced up you can use hot peppers and hot salsa for a garnish. Good way to get vegetables into the breakfast meal.
Provided by Bevsis3
Categories Breakfast
Time 3m
Yield 1 small omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Spray small glass custard cup with olive oil spray (mine is slightly larger at the top.
- Break one egg into cup and beat with fork until yolk and white are mixed.
- Add water and mix.
- Chop vegetables (meat) into very small pieces and mix with egg in custard cup.
- Add shredded cheese-mix lightly.
- Season to taste.
- Put custard cup on a microwave safe plate and place in microwave oven on high for 1 1/2 minutes or until cooked through.
- Carefully remove and invert custard cup onto plate. Add garnish as desired.
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Dennis Solomon
[email protected]This omelet is a great way to use up leftover vegetables. I usually add whatever I have on hand, like chopped spinach, mushrooms, or zucchini. It's a delicious and healthy meal that I can feel good about eating.
Zerak safi
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. It was light and fluffy, and the fillings were flavorful. I'll definitely be making this again.
Sabrina Sumair
[email protected]This omelet is so easy to make, and it's perfect for a quick breakfast or lunch. I love that I can customize it with my favorite fillings. I've tried it with ham and cheese, bacon and eggs, and even vegetables. It's always delicious!
Marie Pastor
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper, and it doesn't mention adding any fillings. I had to add my own seasonings and fillings to make it taste good.
md Onik
[email protected]I followed the recipe exactly, but my omelet turned out runny. I'm not sure what went wrong.
Zoë Monclair
[email protected]This omelet was a disaster. The eggs were overcooked and rubbery, and the fillings were bland. I won't be making this again.
mido malaga
[email protected]Not bad for a microwave omelet. I've had better, but I've also had worse.
Azhankhan Khan
[email protected]Meh. It's an omelet. It's fine.
Alex Alex
[email protected]This recipe is a game-changer for me. I used to hate making omelets because they always turned out dry and rubbery. But this microwave method produces a fluffy and moist omelet every time. I'm so glad I found this recipe!
Waheed Bhatti
[email protected]I was skeptical about making an omelet in the microwave, but I was pleasantly surprised. It was just as good as a stovetop omelet, and it was so much faster. I'll definitely be making this again.
Byamukama Ruger
[email protected]This omelet is a great way to use up leftover vegetables. I usually add whatever I have on hand, like chopped spinach, mushrooms, or zucchini. It's a delicious and healthy meal that I can feel good about eating.
MD: FARUK MIA
[email protected]I've tried this microwave omelet recipe several times now, and it's consistently good. The eggs are cooked perfectly, and the fillings are always flavorful. I especially like adding diced bell peppers and onions to mine.
mdazazulhaque
[email protected]This microwave omelet is a lifesaver! It's so quick and easy to make, and it's perfect for a busy morning or a late-night snack. I love that I can customize it with my favorite fillings, and it always turns out fluffy and delicious.