Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot.
Provided by Sheba Girl
Categories One Dish Meal
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a microwavable safe container.
- Mix flour into butter until smooth.
- Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
- Cook for two minutes in the microwave.
- Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
- Serve with cinnamon and sugar sprinkled on top. Enjoy!
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Maryanis Alvarez
[email protected]This recipe is a winner!
Prosofina Lucky
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abery James
[email protected]I love this recipe! It's so creamy and cheesy. I always get compliments when I make it.
Afsheen Khan
[email protected]This is my go-to recipe for rommegrot. It's so easy to make and it always turns out perfect.
javaid Ahmad
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can just throw everything in the microwave and walk away.
Youssef Souhaîl
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit.
Moha Hassan Dahir
[email protected]I'm not a fan of rommegrot, but my husband loves it. I made this recipe for him, and he said it was the best he's ever had. So, even if you're not a fan of rommegrot, I encourage you to try this recipe. You might just be surprised.
Josefin Town
[email protected]This recipe was a hit with my family! They loved the creamy, cheesy sauce and the tender potatoes. It's a great dish for a weeknight meal or a potluck.
Jorunee Griffin
[email protected]I love rommegrot, but I don't always have the time to make it the traditional way. This microwave recipe is a great alternative. It's just as tasty, but it's so much faster and easier.
saleem Safi
[email protected]This is one of my favorite comfort foods. It's so creamy and cheesy, and it always hits the spot. The microwave version is just as good as the traditional version, but it's so much faster and easier. I highly recommend this recipe.
Kathy Casso
[email protected]I was skeptical about making rommegrot in the microwave, but I was pleasantly surprised. It was just as good as the traditional stovetop version, and it was so much faster and easier. I'll definitely be using this recipe again.
Cody boyd
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill. It's also really versatile - I've added different vegetables and meats to it, and it always turns out great.
Iqram Darwish
[email protected]I've never had rommegrot before, but this recipe made me a fan. It was surprisingly easy to make in the microwave, and it turned out perfectly. The cheese and sour cream made it so rich and creamy.
Shepherd Kobi
[email protected]This microwave rommegrot recipe was so darn good I almost fell out of my chair. It was creamy, cheesy, and oh so flavorful. I'll definitely be making this again and again.