EASY MOLE FROM PREPARED PASTE
Number Of Ingredients 3
Steps:
- Pour the oil that has risen to the top of the jar of mole paste into a large saucepan. Heat the oil over medium heat and add the paste, stirring, until the paste softens, 3 to 4 minutes. Stir in the broth gradually. Stir in the water. Bring to a boil, reduce the heat to low, cover and simmer, stirring frequently, to prevent scorching, 15 minutes. The sauce should be thick and smooth with the consistency of ketchup. The sauce is ready to serve or in a covered container refrigerate 2 to 3 days or freeze for 6 months. If made ahead, reheat before serving over cooked poultry. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shobuj BD (Oshanto Mon amar)
[email protected]This mole recipe is a great way to add some Mexican flavor to your next meal. The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big ba
Cason Clark
[email protected]This mole recipe is a great way to use up some leftover chicken or beef. The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big batch o
Malik Rehman
[email protected]This mole recipe is a great way to add some Mexican flavor to your next meal. The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big ba
Minal Ali
[email protected]This mole recipe is a great way to impress your friends and family. The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big batch of the
Muzain Shah
[email protected]This mole recipe is a great way to use up leftover chicken or beef. The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big batch of the
Sama Elewa
[email protected]This mole recipe is easy to make and delicious! The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big batch of the mole sauce and free
Ethan Nel
[email protected]This mole recipe is delicious! The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big batch of the mole sauce and freeze it in individu
Sky Blood
[email protected]This mole recipe is amazing! The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's always a hit. I also like to make a big batch of the mole sauce and freeze it in individual
Mike Yandra
[email protected]This mole recipe is a keeper! I've tried several different mole recipes over the years, but this one is by far the best. The mole sauce is so rich and flavorful, and it's perfect for any occasion. I've served it with chicken, beef, and pork, and it's
MD NOJIR AHMED.
[email protected]I've made this mole recipe several times now and it's always a hit. The mole sauce is so flavorful and delicious. I love the combination of spices and the slight hint of sweetness. I've served it with chicken, beef, and pork, and it's always a crowd-
Sindhi Chanal
[email protected]This mole recipe is a great way to impress your friends and family. It's a bit more time-consuming than some other recipes, but it's worth the effort. The mole sauce is so rich and flavorful, and it's sure to be a hit. I like to serve it with chicken
Asifur Rahaman
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal. The mole sauce is also very versatile. I've used it with chicken, beef, and pork, and it's always delicious. I a
Angella Anderson
[email protected]I'm a vegetarian, but I still love mole. I made this recipe using tofu instead of chicken and it was delicious! The tofu absorbed the flavors of the mole sauce really well and it was a great protein option. I served it with rice and vegetables and it
Maxwell Rochette
[email protected]This mole recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I wasn't sure what to do with it. I decided to try this recipe and it turned out great! The mole sauce was so flavorful and it really complemented
Faith Oluchi
[email protected]I was skeptical about using a prepared paste, but I was pleasantly surprised by how well it turned out. The mole was rich and flavorful, with just the right amount of heat. I served it with chicken and rice, and it was a delicious meal. I'll definite
Nadeem Byai
[email protected]I've tried a few different mole recipes over the years, but this one is by far the best. The prepared paste gives it an authentic flavor that you just can't get from a jarred sauce. I also love that this recipe is relatively easy to make. I've made i
Ifeoma Istanbul
[email protected]This mole recipe was a lifesaver! I had a hankering for mole but didn't have the time or ingredients to make it from scratch. Using the prepared paste made the process so much easier and faster. The mole turned out delicious and my family loved it. I