EASY MORNING WAFFLES
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
Nutrition Facts : Calories 464 calories, Fat 25g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 442mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sikandar Sikandar
[email protected]I'm definitely going to make these waffles for my next brunch party.
Boo Waa
[email protected]This recipe sounds easy enough even for me to make.
MS INDIAN BLOG
[email protected]I love the idea of adding zucchini to the batter.
Niki Hosseini
[email protected]Can't wait to try this!
Gallano Angelica
[email protected]Waffles are my favorite!
TECHNO TRUTH
[email protected]This looks amazing!
Rontisha Jackson
[email protected]I'll have to try this recipe.
Summer Summer
[email protected]Yum!
Bessie Oquinn
[email protected]These waffles are so delicious, I could eat them every day. I'm definitely going to be making them again soon.
Alauddin Khan
[email protected]I made these waffles for a brunch party, and they were a huge hit. Everyone loved them, and I got lots of compliments.
haqe zahra
[email protected]These waffles are a great way to sneak some extra veggies into your kids' diet. I grated a zucchini into the batter, and they didn't even notice!
Saadit
[email protected]I was pleasantly surprised by how well these waffles reheated in the toaster. They were just as good the next day as they were the day I made them.
NEPSUDON Xetttri
[email protected]These waffles are the perfect weekend breakfast. They're hearty and filling, and they always put a smile on my face.
MeeR Jawed Mengal
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
Blaq Angel
[email protected]These waffles were so easy to make, even for a novice cook like me. I was able to whip up a batch in no time, and they turned out perfectly.
Myles Martin
[email protected]I've tried many waffle recipes, but this one is definitely my favorite. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Tanner buemi
[email protected]These waffles were a hit with my family! They were light and fluffy, and the perfect canvas for all our favorite toppings.