EASY MUSHROOM CHICKEN
Make and share this Easy Mushroom Chicken recipe from Food.com.
Provided by SEvans
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
- Sprinkle evenly over the chicken your chopped onions and green peppers.
- In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
- Using a wisk or fork, mix these ingredients together until well blended.
- Pour the liqid mixture evenly over the chicken.
- Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
- To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
- This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.
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Everyonecouldusethis
[email protected]I love the creamy sauce in this recipe. It's so flavorful and delicious. I always double the sauce recipe so that I have plenty to serve over the chicken and rice.
Danyal kahn
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in the fridge, and I love that I can use it to make this dish. It's a quick and easy meal that's perfect for a busy weeknight.
Samantha Desir
[email protected]I love that this recipe is so versatile. You can serve it over rice, pasta, or mashed potatoes. You can also add your favorite vegetables to the dish. It's a great way to customize the meal to your liking.
Cyril Hocking
[email protected]This recipe is a great way to get your daily dose of vegetables. The mushrooms and onions are packed with nutrients, and they add a delicious flavor to the dish. I always feel good about myself after eating this meal.
Jamel Jaouhari
[email protected]I love that this recipe is so healthy. It's packed with lean protein and vegetables, and it's low in fat and calories. It's a great meal for people who are watching their weight or who are trying to eat healthier.
MDshane Narajom
[email protected]This recipe is a great way to save money on groceries. You can use inexpensive chicken breasts, and you can use frozen mushrooms. It's a delicious and budget-friendly meal that the whole family will love.
Pranto Sarker
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight. It's also a very affordable recipe, which is a bonus.
Hubar Ligari
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family. I always get compliments when I make this dish.
Raees Ahmad
[email protected]I love the creamy sauce in this recipe. It's so flavorful and delicious. I always double the sauce recipe so that I have plenty to serve over the chicken and rice.
stuart taylor
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in the fridge, and I love that I can use it to make this dish. It's a quick and easy meal that's perfect for a busy weeknight.
Nthabiseng Maphumulo
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can add or remove vegetables depending on your preferences. I also like that it's a one-pot meal, which makes cleanup a breeze.
Reeyanne Jones
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and mushrooms, and they always ask for seconds. I love that it's a healthy and delicious meal that the whole family can enjoy.
M. Amir
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always tender and juicy, and the mushrooms are always cooked to perfection. I love the creamy sauce, and it's always a crowd-pleaser.
BOBGE BOBGE
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out perfectly. I love the combination of chicken and mushrooms, and the sauce is always delicious.
analiyah garcia
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved it. The chicken was cooked perfectly, and the mushrooms were so flavorful. I will definitely be making this again for future parties.
TIPS and STATS
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make this dish. It was quick and easy, and the results were delicious.
Macario Cruz Hern√°ndez
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms were surprisingly tasty, and they paired perfectly with the chicken. I'll definitely be making this again.
Xhhx Ducj
[email protected]This mushroom chicken recipe is a keeper! It's so easy to make and the results are delicious. The chicken is tender and juicy, and the mushrooms are perfectly cooked. I will definitely be making this again.