EASY MUSTARD-GLAZED BROILED SALMON
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
- Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
- Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
- Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 2.5 g, Cholesterol 96.1 mg, Fat 14.4 g, Protein 30.2 g, SaturatedFat 2.5 g, Sodium 410.9 mg
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Maryam Saif
[email protected]I've tried this recipe several times and it's always a success! The salmon is moist and flavorful, and the glaze is tangy and delicious. I love serving it with roasted vegetables and mashed potatoes.
Blima Weisz
[email protected]This is my favorite salmon recipe! The glaze is amazing and the salmon is always cooked perfectly. I serve it with roasted vegetables and mashed potatoes and it's a perfect meal.
Curty Lecluse
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I've made it several times and it's always a hit.
Asad Karog
[email protected]This recipe is a must-try! The salmon is cooked to perfection and the glaze is flavorful and tangy. I served it with roasted vegetables and it was a delicious and healthy meal.
SROUR CELL
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The glaze is amazing and the salmon is cooked perfectly. I will definitely be making this again.
Sunny Notto
[email protected]This salmon recipe is a game-changer! The mustard glaze is incredible and the salmon is cooked to perfection. I served it with a side of roasted vegetables and it was a meal to remember.
shakir wazir official
[email protected]I've made this recipe several times and it's always a hit! The salmon is always moist and flavorful, and the glaze is tangy and delicious. I love serving it with roasted vegetables and mashed potatoes.
Chandan Kumar kurmi
[email protected]This recipe is easy to follow and the results are amazing! The salmon is cooked perfectly and the glaze is delicious. I will definitely be making this again.
Jenny Dari
[email protected]I made this recipe last night and it was a hit! The salmon was moist and flaky, and the glaze was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Munawar
[email protected]This recipe is a winner! The salmon was cooked to perfection and the glaze was delicious. I loved the combination of the mustard and honey. I will definitely be making this again.
Lazhar English
[email protected]Wow! This salmon is amazing! I've never had salmon so moist and flavorful. The glaze is perfect - it's tangy, sweet, and slightly spicy. I will definitely be making this again!
Angela Blaise
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. I loved the combination of the mustard and honey in the glaze. I served it with a side of roasted vegetables and it was a perfect meal.
Rana shazaib Rana shazaib
[email protected]Easy and delicious! I followed the recipe exactly and the salmon turned out perfectly. The glaze is amazing - it's sweet, tangy, and slightly spicy. I will definitely be making this again and again.
Katungye Gerald
[email protected]This glazed salmon is incredible! The mustard glaze is tangy and flavorful, and the salmon is cooked to perfection - moist and flaky. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be makin