Make and share this Easy "new York Style" Pizza Sauce recipe from Food.com.
Provided by Julie Bs Hive
Categories Sauces
Time 1h5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Put tomatoes in a saucepan and crush with your hands.
- Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
- Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
- Adjust seasonings.
- If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.
Nutrition Facts : Calories 179.8, Fat 1.8, SaturatedFat 0.3, Sodium 294.9, Carbohydrate 39.3, Fiber 11.2, Sugar 24.9, Protein 8.9
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Sanjay Rajbanshi
s-r92@hotmail.frThis is the best pizza sauce I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again.
Omar Ebrahem
omar-ebrahem44@hotmail.co.ukI've made this sauce several times now and it's always a hit with my family and friends. It's the perfect sauce for any type of pizza.
josiah animates
josiah_animates@gmail.comThis sauce is delicious! I love the way the flavors all come together. It's the perfect sauce for pizza.
Shaina Heathy
shaina.h@gmail.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add the salt.
Petru Cojocari
petru1@hotmail.comThis sauce is a little bit too spicy for my taste, but I still really enjoyed it. I would recommend using less red pepper flakes next time.
Judbox Thuys
t.judbox47@hotmail.frI've tried this recipe several times and it always turns out great. It's my go-to pizza sauce recipe now.
Carol Nyandoya
caroln87@yahoo.comThis sauce is amazing! I can't believe how easy it was to make. It tastes just like the sauce from my favorite pizza place.
Maruf Ahmad
m@gmail.comI followed the recipe exactly and my sauce turned out perfectly. It's the best pizza sauce I've ever had.
Sheila Beckham
sheila.b@gmail.comThis sauce is a little bit too sweet for my taste. I would recommend using less sugar next time.
Sujita Shrestha
shresthas32@hotmail.comI'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Patrick Shabangu
shabangupatrick3@gmail.comThis sauce is so good, I could eat it with a spoon!
Md Fahimhossain
f.m15@yahoo.comI've made this sauce several times now and it's always a hit with my family and friends. It's the perfect sauce for any type of pizza.
Erin Potter
potter-e26@hotmail.comThis sauce is a little bit spicy for my taste, but I still really enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
LordBumHole
lordbumhole97@gmail.comI love that this recipe uses fresh ingredients. It makes the sauce taste so much better than the store-bought stuff.
xo.kayyla_ Har
xh81@hotmail.comThis sauce is so easy to make and it tastes amazing. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers. It's always a hit.
Puja Gupta
g@hotmail.frI was a little hesitant to try this recipe because I'm not a big fan of tomatoes, but I was pleasantly surprised. The sauce was delicious and I couldn't even tell that it had tomatoes in it.
Mohon Mohon
mm@hotmail.comThis sauce is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and has the perfect texture.
Aaqib Bukhari
bukhari-a@hotmail.comI followed the recipe exactly and the sauce turned out perfectly. It had the perfect balance of flavors and was the perfect consistency for spreading on pizza dough.
Zeeshan Talpur
ztalpur63@yahoo.comThis pizza sauce is a game-changer! It's so easy to make and tastes like it came straight from a New York pizzeria. I love that I can control the ingredients and make it as spicy or mild as I want.