EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 49 serving(s)
Number Of Ingredients 8
Steps:
- Line a 8-inch square pan with foil.
- In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
- Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
- Stir in nuts.
- Pour mixture into prepared foil-lined pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan (with foil) remove foil; cut in squares.
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malak stars
[email protected]This fudge is delicious! It's so easy to make and it tastes like it came from a candy store. I will definitely be making this again.
bs bsj
[email protected]I was so excited to try this recipe because I love chocolate fudge. I followed the instructions carefully and it turned out perfectly! The fudge is so creamy and rich, and it has the perfect amount of sweetness. I will definitely be making this again
Bilkis Begum
[email protected]This fudge is so good! It's easy to make and it tastes amazing. I've made it several times now and it always turns out perfect. I highly recommend this recipe.
Muhammad Mmuzammil
[email protected]I made this fudge last night and it was a hit! My family loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Boyzin Mvuzo
[email protected]This fudge is amazing! It's so easy to make and it turned out perfectly. I didn't have a thermometer, so I just followed the instructions and it worked perfectly. The fudge is rich and creamy, and it has the perfect amount of sweetness. I will defini