Best 2 Easy Oatmeal Peanut Butter Cookies Recipes
Oatmeal peanut butter cookies are a classic combination of flavors that is both comforting and satisfying. They are a perfect snack or dessert, and they are also a great way to use up leftover oatmeal. With just a few simple ingredients, you can make a batch of these delicious cookies in no time. The combination of peanut butter and oats creates a chewy, flavorful cookie that is sure to please everyone. Whether you are a fan of peanut butter cookies or oatmeal cookies, you will love this easy recipe.
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EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
EASY OATMEAL-PEANUT BUTTER COOKIES
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Provided by chefjulia
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the batter: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before enjoying: This will help the flavors to develop and the cookies to set.
Conclusion:
These oatmeal peanut butter cookies are a delicious and healthy snack or dessert. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you are looking for a sweet treat, give these oatmeal peanut butter cookies a try. You won't be disappointed!
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