EASY OLIVE MARTINI CHICKEN
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Provided by Jen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damian Archer
[email protected]This dish is perfect for a special occasion.
Aisha Alawadi
[email protected]This is a great recipe for a weeknight meal.
naresh satyani
[email protected]I would recommend this recipe to others.
map ka
[email protected]Overall, this was a good recipe. I'll definitely be making it again.
Ama
[email protected]The sauce was a little too thick. I think I'll add a little more milk next time.
Ukpabio Nicholas
[email protected]The chicken was a little dry. I think I'll cook it for a shorter amount of time next time.
Antigua Smith
[email protected]This dish was a little too salty for my taste. I think I'll cut the amount of salt in half next time I make it.
Heather Mclemore
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Ariyan Chowdhuri
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a perfect meal.
Andrei Mogosin
[email protected]I made this dish for my family last night, and they loved it! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
DEVRAJ NEUPANE
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over pasta, and it was a perfect meal.
Kailo Avina
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Mdyousuf binadib
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was creamy and tangy. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Sayed Dul
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Slezea is back ch
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out great. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend it!
Ambika Khanal
[email protected]I've made this dish several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so delicious. I love to serve it with mashed potatoes and green beans.
Nosihle Miselwa
[email protected]This olive martini chicken was a hit! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over pasta, and it was a perfect weeknight meal.