EASY ONION GARLIC BREAD
Make and share this Easy Onion Garlic Bread recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients. Mix well.
- Spread butter mixture on bread slices.
- Lightly sprinkle on cheese.
- Broil bread 2-3 min or until golden brown.
Nutrition Facts : Calories 140.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 21.1, Sodium 213.4, Carbohydrate 12.8, Fiber 0.7, Sugar 0.3, Protein 2.6
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Niyaz Ahmed
[email protected]This recipe is a great way to elevate a simple loaf of bread. It's perfect for any occasion.
Gilberto Rogel
[email protected]I've tried this recipe a few times and it's always been a success. My family loves it!
Richard Wiley
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dry and crumbly.
Uk44Institute Education
[email protected]This bread is amazing! The combination of onion and garlic is perfect.
Alice Hood
[email protected]I love this bread! It's so flavorful and versatile. I've used it as a side dish, an appetizer, and even a sandwich bread.
Abdullah Raheem
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Kalyango Edrine
[email protected]I made this bread exactly as the recipe said and it turned out perfectly. I was really impressed.
Raylin Schiavone
[email protected]This recipe is a great way to use up leftover bread. It's also a good way to get kids to eat their vegetables.
Shan Manusha
[email protected]I'm not a big fan of garlic, but I really enjoyed this bread. The onion flavor is strong enough to balance out the garlic.
Ram Shing
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's the perfect appetizer or side dish.
eleni kuspa
[email protected]This onion garlic bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is soft and fluffy, with a crispy crust and a delicious onion and garlic flavor. I'll definitely be making this again.