EASY ONION RINGS
Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.
Provided by KathleenP
Categories Lunch/Snacks
Time 24m
Yield 40 rings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
- Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
- Toss the onion slices in a plastic bag with the baking mix until well coated.
- Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
- Drain on a plate lined with paper towel.
- Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.
Nutrition Facts : Calories 297.1, Fat 9.8, SaturatedFat 2.7, Cholesterol 3.6, Sodium 831, Carbohydrate 44.7, Fiber 1.8, Sugar 11.5, Protein 7.2
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Zaitoon Williams
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Jess Girardin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Anamul haq Rifat
[email protected]These onion rings are the best I've ever had! They're crispy, flavorful, and addictive. I can't stop eating them!
Moner Khan
[email protected]I thought the onion rings were a bit bland. I would add more seasoning next time.
Andre Eazy
[email protected]The onion rings were a bit too greasy for my taste. I think I would use less oil next time.
Mustafa Mohammed
[email protected]I was really impressed with how easy these onion rings were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
DAN Snipes
[email protected]These onion rings were delicious! I made them for a potluck, and they were gone in minutes. I will definitely be making them again.
MD.Azizul Hakim Azizul
[email protected]I've made these onion rings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Daylah Cox
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside. I used sweet onions, which gave them a nice flavor. I will definitely be making these again.