EASY OUTBACK CROUTONS
Hi there folks. I used to be a hot-side and cold-side prep cook for Outback and I never signed a confidentiality agreement. Their loss is now your gain. I know all the recipe cards--you will, however, have to break some of them down. I will be making random posts revealing all the tricks. Let me know how you feel about it
Provided by ryseone
Categories Grains
Time 1h
Yield 10 salads, 10 serving(s)
Number Of Ingredients 3
Steps:
- Take any amount of bread. Get an electric bread knife and then you can cut three rows one way four rows another. Let sit in open air overnight--the more stale they get the better to cook.
- Take a cookie sheet and evenly spread over so that none overlap.
- Heat oven to 250°. Place in oven for 30-45 minutes. They should have a yellow tint all the way through. Some will burn on edges. Shake cookie sheet to check evenness.
- Take 1 lb of butter and melt to mayo consistency--no more, no less--this is very important! Add to 1/2 cup of house seasoning.
- House seasoning from Outback is mostly paprika, dash of salt, some onion powder and garlic powder and a little bit of cayenne pepper.
- Then mince 1/4 cup garlic. The easy way is to buy cloves that are skinned and use a cheese shredder blade so that its flaky.
- Mix together in melted butter.
- Let crouton bread get room temperature and mix butter and toasted bread gently and evenly coat. Then stick it back in the oven at 275°F Cook for about 10 to 15 minutes or until most butter is cooked. It will always look like it is wet until it cools down for 20 minutes. Shake cookie sheet to see that it evenly coats.
Nutrition Facts : Calories 437, Fat 38.2, SaturatedFat 23.6, Cholesterol 97.6, Sodium 529.1, Carbohydrate 21.4, Fiber 1, Sugar 1.8, Protein 3.7
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Samantha Bonnie Elizabeth
[email protected]I found these croutons to be a bit bland. I think I'll add some extra herbs and spices next time.
Roy Rj
[email protected]These croutons are a bit too oily for my taste.
Stella Mcintosh
[email protected]I've made these croutons several times and they always turn out great. They're a great way to use up leftover bread.
Razia Begam
[email protected]These croutons are perfect for croutons sandwiches. They add a lot of flavor and texture.
AMINU SHKUR
[email protected]I love the garlic and onion powder in these croutons. They give them a really nice flavor.
Juliet Okoro
[email protected]These croutons are a great way to add some extra flavor and crunch to your salads.
Hacker Star
[email protected]I'm not a big fan of croutons, but these were really good. They were crispy and flavorful, and they didn't make my salad soggy.
Deja De Anda
[email protected]These croutons are so easy to make and they taste delicious. I'll definitely be making them again and again.
Waso Ahmed
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kyle Tilley
[email protected]These are the best croutons I've ever had. They're so flavorful and crispy.
AYUBA ANSUMA
[email protected]I made these croutons for a party and they were a huge hit! Everyone loved them.
Md Ajaj
[email protected]These croutons are amazing! They're so easy to make and they taste just like the ones from Outback. I'll definitely be making these again.
Zahid hasan
[email protected]I've tried making croutons at home before, but they always turned out too hard or too soft. This recipe was perfect! The croutons were crispy on the outside and soft on the inside, just like the ones from Outback.
Frank Nouairi
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and easy to make. I especially love the hint of garlic and onion powder.