Steps:
- Preheat oven to 350F. Put polenta, water and salt into ovenproof 2 quart baking dish. Bake 50 minutes. Remove from oven and stir in butter. Return to oven for 10 minutes. Remove from oven and stir again. Stir in Parmesan, if using. Serve right away for soft polenta, or let sit 5 mnutes for stiffer polenta.
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Trix Andrea
[email protected]I highly recommend this polenta recipe.
Lion Telaku
[email protected]This polenta recipe is a great way to use up leftover polenta.
lance green
[email protected]The crispy cheese topping is the perfect finishing touch to this polenta dish.
gamer six
[email protected]I love the creamy texture of this polenta.
muhammad idris jodi
[email protected]This polenta recipe is a keeper! I'll definitely be making it again.
Jadarius Dukes
[email protected]I've made this polenta recipe several times and it's always perfect.
Smart Rajput
[email protected]This is my go-to polenta recipe. It's always a hit with my family and friends.
Salee Afghan
[email protected]I love this polenta recipe! It's so easy to make and it's always delicious.
Legend 7.0
[email protected]This polenta recipe is a great way to impress your guests. It's easy to make and it looks very elegant.
Asif Shuvo
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful. I loved the crispy cheese topping.
Neehal khan
[email protected]This recipe is a great way to use up leftover polenta. I had some polenta that was left over from another dish and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Hira Muneer
[email protected]I've made this polenta recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different toppings to change up the flavor.
lailuma nasery
[email protected]This polenta recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. It's so creamy and flavorful. My family loved it!