EASY OVEN ENCHILADAS
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
- Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
- Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Nutrition Facts : Calories 540, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 8 g, TransFat 2 1/2 g
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Ola Richie
[email protected]These enchiladas are the best I've ever had! The chicken is so tender and the sauce is so flavorful. I will definitely be making these again and again.
Aqeeb Ahmad
[email protected]I've made these enchiladas several times now and they're always a hit! Everyone loves them. They're easy to make and the flavor is incredible.
Jessica Capone
[email protected]These enchiladas were delicious! The chicken was so tender and the sauce was flavorful and cheesy. I loved that the recipe was easy to follow and didn't require a lot of ingredients.
Iranzi Mireille
[email protected]I was really excited to try this recipe, but I was disappointed. The enchiladas were bland and the sauce was watery. I wouldn't recommend this recipe.
Tye Daley
[email protected]These enchiladas were just okay. The chicken was a little dry and the sauce was a bit bland. I think I would try a different recipe next time.
Rakibul islam Rahat
[email protected]I was looking for a quick and easy enchilada recipe and this one fit the bill. The enchiladas were tasty and the cheese sauce was creamy and flavorful. I'll definitely be making these again!
Tracy Allo Thompson
[email protected]These enchiladas are the best I've ever had! The chicken is so tender and the sauce is so flavorful. I will definitely be making these again and again.
aqua
[email protected]I've made these enchiladas several times now and they're always a hit! Everyone loves them. They're easy to make and the flavor is incredible.
Brandy Howlett
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the sauce was flavorful and cheesy. I love that the recipe is easy to follow and doesn't require a lot of ingredients.
RK_MD Siam
[email protected]I was really disappointed with these enchiladas. The chicken was tough and the sauce was watery. I followed the recipe exactly, but the enchiladas just didn't turn out well.
Chidera ekeamaka
[email protected]The enchiladas were good, but not great. The chicken was a little dry and the sauce was a bit bland. I think I would try a different recipe next time.
Riyaj Ali
[email protected]These enchiladas were really easy to make and they tasted great! I used a rotisserie chicken to save time and the enchiladas were still very flavorful. I will definitely be making these again.
Manish Sada
[email protected]I made these enchiladas for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the enchiladas turned out perfect. I will definitely be making them again.
Mitchell Ross
[email protected]These enchiladas were absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I especially loved the cheese sauce, it was so creamy and flavorful. I will definitely be making these again soon!