EASY PAD THAI WITH SHRIMP AND HILLSHIRE FARM® SMOKED SAUSAGE
Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
- Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
- Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
- Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
- Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 42 g, Cholesterol 59.3 mg, Fat 18 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 5.3 g, Sodium 855.8 mg, Sugar 4.7 g
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lillian Wright
[email protected]Can't wait to try this recipe!
Prem Xettri
[email protected]I'll be making this Pad Thai again and again.
joe welch
[email protected]This is my new favorite Pad Thai recipe.
Vishall parviaz
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind.
Harper Perkins
[email protected]Easy to make and so flavorful.
Awo Aggrey
[email protected]This Pad Thai was a hit at my party!
Raluca challenge
[email protected]Definitely making this again.
Nkateko Shibase
[email protected]So delicious!
Tamara Mutuku
[email protected]Loved this Pad Thai!
Prince kenneth Paul
[email protected]This Pad Thai was amazing! The flavors were perfectly balanced and the shrimp and smoked sausage were cooked to perfection. I will definitely be making this again.
Tiffany Rojas
[email protected]This was a great recipe! The Pad Thai was easy to make and it tasted delicious. I especially liked the addition of smoked sausage, which gave the dish a nice smoky flavor.
Jn Daniel
[email protected]I'm not a huge fan of Pad Thai, but this recipe was actually really good! The smoked sausage added a nice smoky flavor and the shrimp were cooked perfectly. I would definitely make this again.
Kelvin Sackey
[email protected]This Pad Thai was delicious! The sauce was perfectly balanced and the shrimp and smoked sausage were cooked to perfection. I would definitely make this dish again.
christina mboya
[email protected]I love the addition of smoked sausage to this Pad Thai. It gives the dish a really unique and flavorful twist. I also like that the recipe uses shrimp, which makes it a bit more special.
Destiney Caceres
[email protected]This was my first time making Pad Thai and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Daud Raja
[email protected]I've made this Pad Thai recipe several times now and it's always a crowd-pleaser. The sauce is perfectly balanced and the combination of shrimp and smoked sausage is divine. I highly recommend this recipe!
Janak Sbkt
[email protected]This Pad Thai was a hit with my family! The Hillshire Farm smoked sausage added a delicious smoky flavor that took the dish to the next level. I also loved the addition of shrimp, which made the Pad Thai extra special.