EASY PAN-SEARED STEAK
The cast-iron skillet is essential for this recipe. Iron is heavy, and that means an iron pan holds the heat and distributes it evenly, so it browns well rather than scorching the food in some spots and leaving it pale in others. It's also nonstick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 4
Steps:
- With paper towels, dry steaks. Rub meat all over with oil, salt, and pepper.
- Heat a cast-iron skillet on medium-high until a drop of water sizzles when it hits the pan.
- Cook steaks in hot skillet 5 minutes. Flip; cook until medium rare, 5 minutes more. Cook strip steaks in two batches.
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Odunewu Ayomide
[email protected]I didn't have any steak sauce on hand, so I used BBQ sauce instead. It was still really good.
HomieHomz Gaming
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
Imegi Favour
[email protected]This was my first time cooking steak and it turned out amazing! Thanks for the great recipe.
Khan Zali
[email protected]I followed the recipe exactly and my steak turned out great! It was juicy and flavorful.
Olivia Katende
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.